Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 4 days ago
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Olia Hercules: Home Food contributed by Lukas · Jun 30, 2022
Helen Graves: Live Fire contributed by Lukas · Jun 23, 2022
Gill Meller: Outside contributed by Lukas · Jun 16, 2022
Dominique Woolf: Dominique's Kitchen contributed by Lukas · Jun 9, 2022
British Library Food Season Special: Sam and Sam Clark with Nawal Nasrallah and Bink Hallum contributed by Lukas · Jun 2, 2022
Joe Woodhouse: Your Daily Veg contributed by Lukas · May 26, 2022
Melissa Hemsley: Feel Good contributed by Lukas · May 19, 2022
Ella Risbridger: The Year of Miracles contributed by Lukas · May 12, 2022
Sheila Dillon and Alex Renton: The Food Programme: 13 Foods That Shape Our World contributed by Lukas · May 5, 2022
The Fortnum and Mason Awards Shortlist with Mark Diacono, Tara Wigley and Georgina Hayden contributed by Lukas · Apr 28, 2022
Kitty and Al Tait: Breadsong contributed by Lukas · Apr 21, 2022
Nicole Pisani and Joanna Weinberg: Feed your Family contributed by Lukas · Apr 14, 2022
Georgina Hayden: Nistisima contributed by Lukas · Apr 7, 2022
Eleanor Ford: The Nutmeg Trail contributed by Lukas · Mar 31, 2022
Eat, Share, Love: Kalpna Woolf contributed by Lukas · Mar 24, 2022
Taste Tibet: Julie Kleeman and Yeshi Jampa contributed by Lukas · Mar 17, 2022
Yemisi Aribisala: Longthroat Memoirs contributed by Lukas · Mar 10, 2022
Andre Simon Shortlist Special: Yasmin Khan contributed by Lukas · Mar 8, 2022
Andre Simon Shortlist Special: Sambal Shiok contributed by Lukas · Mar 3, 2022
Andre Simon Shortlist Special: Mark Diacono contributed by Lukas · Feb 24, 2022
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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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