Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 4 days ago
Search in Cooking the Books with Gilly Smith →

All episodes

241–260 of 337
Andre Simon Shortlist Special: Dee Rettali contributed by Lukas · Feb 17, 2022
Andre Simon Awards Shortlist: Rachel Roddy contributed by Lukas · Feb 10, 2022
The Andre Simon Awards Shortlist: Dan Saladino contributed by Lukas · Feb 3, 2022
Leah Hyslop: The Brownie Diaries contributed by Lukas · Feb 3, 2022
Ruth Nieman: Freekeh - Wild Wheat and Ancient Grains contributed by Lukas · Jan 27, 2022
Saira Hamilton: My Bangladesh Kitchen contributed by Lukas · Jan 20, 2022
Shaun and Craig McAnuff: Natural Flava contributed by Lukas · Jan 13, 2022
Julia Georgallis: How to Eat Your Christmas Tree contributed by Lukas · Dec 23, 2021
Selin Kiazim: Three contributed by Lukas · Dec 16, 2021
Rowan Jacobsen: The Truffle Hound contributed by Lukas · Dec 9, 2021
Alissa Timoshkina. Salt and Time contributed by Lukas · Dec 2, 2021
Sharon Wee: Growing up in a Nonya Kitchen contributed by Lukas · Nov 24, 2021
Luca Iaccarino: Appetiti contributed by Lukas · Nov 18, 2021
Clare Finney: The Female Chef contributed by Lukas · Nov 11, 2021
Bettina Campolucci Bordi: Celebrate contributed by Lukas · Nov 4, 2021
Dan Saladino: Eating to Extinction contributed by Lukas · Oct 28, 2021
Saliha Mahmood Ahmed:Foodology contributed by Lukas · Oct 21, 2021
Dee Rettali: Baking with Fortitude contributed by Lukas · Oct 14, 2021
Claudia Roden: Med contributed by Lukas · Oct 7, 2021
Tim Hayward: Loaf Story contributed by Lukas · Sep 30, 2021
page 13 of 17 «« ← Prev Next → »»

Charts

module · podcast

🇿🇦 #63 · 🇰🇷 #75 · 🇳🇱 #161 · 🇬🇧 #171 · +13 more

charted in 18 countriesFull rankings →

Activity

module · podcast

3 episodes · last 30 days · avg 31 min

Thu 47Tue 1Wed 1

Episodes per week over the last six months.

About

module · podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

Gilly Smith cookingthebooks.com RSS Apple