Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 4 days ago
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James Rebanks: English Pastoral contributed by Lukas · Sep 23, 2021
Gennaro Contaldo: Limoni contributed by Lukas · Sep 16, 2021
Dr Simon Poole: The Real Mediterranean diet contributed by Lukas · Sep 9, 2021
Kylee Newton: The Modern Preserver contributed by Lukas · Sep 2, 2021
Nik Sharma: The Flavour Equation contributed by Lukas · Aug 26, 2021
Orlando Murrin: Two's Company contributed by Lukas · Aug 19, 2021
Gilly Smith: Taste and the TV Chef contributed by Lukas · Aug 12, 2021
Sophie Grigson: A Curious Absence of Chickens contributed by Lukas · Aug 5, 2021
Zuza Zak: Amber and Rye contributed by Lukas · Jul 29, 2021
Emily Scott: Sea and Shore contributed by Lukas · Jul 22, 2021
Towpath contributed by Lukas · Jul 15, 2021
Rachel Roddy: The A-Z of Pasta contributed by Lukas · Jul 8, 2021
Uyen Luu: Vietnamese contributed by Lukas · Jul 1, 2021
Honey and co: Chasing Smoke contributed by Lukas · Jun 24, 2021
Ben Tish: Sicilia contributed by Lukas · Jun 17, 2021
Bill Buford: Dirt; Adventures in French Cooking contributed by Lukas · Jun 10, 2021
Raymond Blanc: Simply Raymond and The Lost Orchard contributed by Lukas · Jun 3, 2021
Kim Duke: Weekly Provisions contributed by Lukas · May 27, 2021
Anna Jones: One Pot, Pan, Planet contributed by Lukas · May 20, 2021
Anas Atassi: Sumac contributed by Lukas · May 13, 2021
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3 episodes · last 30 days · avg 31 min

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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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