Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 4 days ago

Search in Cooking the Books with Gilly Smith →

All episodes

281–300 of 337

Rob Howell: Root contributed by Lukas · May 6, 2021

Laurie Woolever on Anthony Bourdain contributed by Lukas · Apr 29, 2021

Grace Regan: Spicebox contributed by Lukas · Apr 22, 2021

Naved Nasir: Dishoom contributed by Lukas · Apr 15, 2021

Ollie Hunter: Join the Greener Revolution contributed by Lukas · Apr 8, 2021

Emiko Davies: Torta della Nonna contributed by Lukas · Apr 1, 2021

Durkhanai Ayubi: Parwana contributed by Lukas · Mar 25, 2021

Katie Caldesi: The 30 Minute Diabetes Cookbook contributed by Lukas · Mar 18, 2021

Theo Randall: The Italian Deli Cookbook contributed by Lukas · Mar 11, 2021

Brad Carter: Staff contributed by Lukas · Mar 4, 2021

JP McMahon: Food on the Edge and Lessons from Lockdown contributed by Lukas · Feb 25, 2021

Dan Barber: The Third Plate contributed by Lukas · Feb 18, 2021

Pen Vogler: Scoff contributed by Lukas · Feb 11, 2021

The Seafood Shack: Kirsty Scobie and Fenella Renwick contributed by Lukas · Feb 4, 2021

Sam Rice: The Midlife Method contributed by Lukas · Jan 28, 2021

Sam Gates: The Batch Cook contributed by Lukas · Jan 21, 2021

Razzak Mirjan and Tom Cenci: From Beder's Kitchen contributed by Lukas · Jan 14, 2021

Pinch of Nom: Quick and Easy contributed by Lukas · Jan 7, 2021

Carolyn Steel: Sitopia contributed by Lukas · Dec 31, 2020

Trine Hahnemann: Scandinavian Green contributed by Lukas · Dec 24, 2020

page 15 of 17

Charts

module · podcast

🇿🇦 #63 · 🇰🇷 #75 · 🇳🇱 #161 · 🇬🇧 #171 · +13 more

charted in 18 countriesFull rankings →

Activity

module · podcast

3 episodes · last 30 days · avg 31 min

Thu 47Tue 1Wed 1

Episodes per week over the last six months.

About

module · podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

Gilly Smith cookingthebooks.com RSS Apple