Cooking the Books with Gilly Smith

podcast

Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to...

Society & Culture 337 recordings 5 h 2020 → today Weekly updated 2 days ago
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The Rangoon Sisters: Authentic Burmese Home Cooking contributed by Lukas · Dec 17, 2020
Lara Lee: Coconut and Sambal contributed by Lukas · Dec 10, 2020
Christine Smallwood: The World Vegetarian - Italy contributed by Lukas · Dec 3, 2020
The Pie Room: Calum Franklin contributed by Lukas · Nov 26, 2020
Tom Kerridge: The Hand and Flowers Cookbook contributed by Lukas · Nov 19, 2020
Mimi Aye: Mandalay contributed by Lukas · Nov 12, 2020
Theo Michaels: Rustica contributed by Lukas · Oct 22, 2020
James Strawbridge: The Artisan Kitchen contributed by Lukas · Oct 15, 2020
Rukmini Iyer: The Roasting Tin Around the World contributed by Lukas · Oct 8, 2020
Yotam Ottolenghi and Ixta Belfrage: Flavour contributed by Lukas · Oct 1, 2020
Isabel Losada: The Joyful Environmentalist contributed by Lukas · Sep 24, 2020
Tom Hunt: Eating for Pleasure, People and Planet contributed by Lukas · Sep 17, 2020
Felicity Cloake: One More Croissant for the Road contributed by Lukas · Aug 27, 2020
Irini Tzortzoglou: Under the Olive Tree contributed by Lukas · Aug 20, 2020
Skye McAlpine: A Table for Friends contributed by Lukas · Aug 13, 2020
The Official Giffords Circus Cookbook: Ols Halas contributed by Lukas · Aug 6, 2020
Ana Ros: Sun and Rain contributed by Lukas · Jul 30, 2020
Gill Meller: Root,Stem, Leaf, Flower contributed by Lukas · Jul 23, 2020
William Sitwell: The Restaurant contributed by Lukas · Jul 16, 2020
Ravinder Bhogal: Jikoni contributed by Lukas · Jul 9, 2020
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Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers.Cooking the Books wit...

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