This week Country Life is in Ōtaki finding out about the town's plans to become carbon neutral, and looks at the art of making tallow and the different qualities of raw milk.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:48 - Turing tallow into skincare8:43 - Rural News Wrap15:55 - A 24/7 milk machine: The Good Cow28:38 - The small town growing a forestWith thanks to:Di Buchan, Cam Butler, Drew Mackenzie, Rhian Salmon, Patsy Matheson, and Leigh RamsayMake sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening.Send us your feedback or get in touch at [email protected] to this episode on rnz.co.nz for more details

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related