Season 4 SAY WHAAAAAT! Oh, how I have missed you all! It feels so good to be back!It was a pleasure to kickstart the season with Gizzi Erskine, the beautiful and hugely talented chef, TV personality and model!She may be a trained body piercer, but we are here for the food! The pop-up restaurant veteran discusses her lifechanging time at culinary school, growing up with a very bohemian mother and her insane school lunches. Her gorgeous cat, Kimchi, makes an appearance whilst Gizzi explains to me the situation faced by the agricultural industry and the changes we need to make to better our farming culture, and ultimately, the planet. She's a beautiful soil and it was so wonderful to finally have her on the podcast!@gizzierskine@crazysexyfood@hannahharleyhttps://www.crazysexyfood.comMusic by @casnova____This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. Future Farm’s award winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farmFollow Future Farm on Instagram @futurefarm#FutureFarmPartner Hosted on Acast. See acast.com/privacy for more information.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related