Kefir is a living food that tends to have a mind of its own. It ferments differently in the winter than it does in the summer. On this podcast, I'm sharing tips and links to help you make great summer kefir. It's important to keep drinking kefir and especially in the summertime! Episode link: https://www.culturedfoodlife.com/podcast/episode-127-how-to-make-kefir-in-the-summertime/ Check out these links: https://www.culturedfoodlife.com/7-tips-for-summer-kefir/ https://www.culturedfoodlife.com/second-ferment-your-kefir/ https://www.culturedfoodlife.com/my-kefir-is-too-sour/ https://www.culturedfoodlife.com/the-trilogy/kefir/how-to-make-your-kefir-creamy-again/ https://www.culturedfoodlife.com/store/product/prebio-plus/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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