Episode 130: Do Fermented Vegetables Help with COVID-19?

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Recorded04 Aug 2020

Publisherculturedfoodlife.libsyn.com ↗

Handlerec:1617455

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Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more. Episode link: https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/ Check out this link: https://www.culturedfoodlife.com/can-fermented-vegetables-help-with-covid-19/

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