Episode 64: Coconut and the many ways it's good for you

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Recorded08 Jan 2019

Publisherculturedfoodlife.libsyn.com ↗

Handlerec:1617521

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I love love coconut. I fermented coconut milk, and coconut water, and use the oil in many different ways. Learn more about this incredible food and just how to use it! The post Episode 64: Coconut and the many ways it’s good for you appeared first on Cultured Food Life.

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