Suggested Pairing: Shiraz from Australia Welcome back to Season 2 of Dad Teaches Me About Wine (DTMAW)!!!! Rolling through at the end of August, it almost feels like we're going back to school (plus alcohol). WELL, technically, summer aint over yet! So fire up the barbie because this week we are talking all about BARBEQUE WINES! We cover what wines to drink with rich BBQ foods (ribs, brisket, ect.), what to serve at a neighborhood/family event, and what pairs well with meat-less options. Enjoy! Questions, comments and corrections: [email protected] Updates on the show are best found on our instagram, @dadteachesmeaboutwine https://www.instagram.com/dadteachesmeaboutwine/ Madeline can be found on instagram: @burghgal, and on her blog: www.burghgal.com MR has no online footprint #babyboomer

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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