Full Episode
Hello, Jack. Hello, hello. Good, well, it's good evening for me. I guess you're in the States, so it's probably the afternoon.
Okay.
Oh, yes. There's very, well, there's very few people I think don't like chocolate. I know. Yeah. Yeah, chocolate's great. Yeah, yeah. Keeps you going, bit of energy.
Yeah, a little caffeine hit. Indeed. You know, there's only like a few places in the world that have caffeine. There's tea, coffee, cola, chocolate. And I think that's it. That's the natural sources.
Yeah. It's hard to do without it. I do like a bit of chocolate. You're actually making me hungry. I probably got you at a bad time. I wasn't actually expecting you to say, yeah, I'm ready to go and we can just do this. But it absolutely suits me down to the ground.
You know what? The thing is that you are the most requested guest maybe I've ever had. Wow.
Okay.
So if you're available, I'm available. Let's go. I'm going to put the chocolate to the side and let's make a podcast.
Yeah, that's cool. I've got to say, even before we do this, I have listened to loads of your podcasts. And honestly, it's an honor for me even to be asked on to it. So there you go.
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