Dirty Linen - A Food Podcast with Dani Valent
Episodes
Andrea Vignali (Al Dente Enoteca) - from problems to the possibilities
06 Jul 2021
Contributed by Lukas
When the pandemic hit Australia, Andrea Vignali was a chef at Grossi Florentino on a sponsorship visa. Suddenly out of work, he started Al Dente, a pa...
Courtney Patterson (Cup of Truth, Melbourne) - underground and overwhelmed
05 Jul 2021
Contributed by Lukas
Dirty Linen heads underground, into Melbourne's Campbell Arcade subway to chat to Courtney Patterson, co-owner of Cup of Truth espresso bar. With $600...
Anna Streater (Prince Alfred, Port Melbourne) - vulnerable and besieged
01 Jul 2021
Contributed by Lukas
With Melbourne in the very unusual state of being open while much of the rest of Australia is in lockdown, we check in with Port Melbourne publican An...
Neil Perry (Margaret, Double Bay) - lockdown, perspective, courage and caring
29 Jun 2021
Contributed by Lukas
Just as he was about to open Margaret, the Double Bay restaurant that brought him out of a five-minute retirement, Neil Perry had to close it down. We...
Peter McCloskey (The Fresh Collective) - hoping for a quick recovery
28 Jun 2021
Contributed by Lukas
Caterers have had a super tough time during the pandemic, operating at the junction of arts, entertainment and hospitality. We chat to Sydney caterer ...
Jarrod Walsh (Hartsyard, Newtown) - it will be OK
27 Jun 2021
Contributed by Lukas
With Sydney in lockdown, we chat to Jarrod Walsh, owner of Hartsyard in Newtown. The fire-focused restaurant got ahead of the city-wide lockdown, clos...
Stuart Knox ( Fix Wine Bar) - watching, hoping and opening a pinot
23 Jun 2021
Contributed by Lukas
With New South Wales fighting an expanding COVID cluster, we check in with Stuart Knox from Sydney's Fix Wine Bar. With two staff in isolation, masks ...
Sarah Todd (Antares Goa) - plans stymied and lives upended
22 Jun 2021
Contributed by Lukas
Behind the complex and ever-changing rules of the pandemic are human stories of plans stymied and lives upended. We check in with Sarah Todd, ex-Maste...
Hash Tayeh (Burgertory) - life in Burgertory
21 Jun 2021
Contributed by Lukas
Hash Tayeh was born in Palestine and moved to Melbourne by himself while still a teenager. He launched his first business at 17 and is now the owner o...
Eamon Walmsley (Charles & Gamon) - testing times with a tent
20 Jun 2021
Contributed by Lukas
Eamon Walmsley has dealt with plenty of crises during 16 years in hospitality but nothing has caused more headaches than the outdoor dining tent he er...
Soren Thogersen (Seville Estate) - adapting to change & feeling lucky
17 Jun 2021
Contributed by Lukas
As if a lockdown and easing restrictions wasn't enough, restaurants in large swathes of Victoria have also been battered by severe storms. We chat to ...
David Lakhi (Little Black Pig & Sons) - heart, soul & flavour
16 Jun 2021
Contributed by Lukas
Are there any barriers to who can cook what cuisine? David Lakhi doesn't think so. He's the Indian-born chef of Heidelberg, Melbourne restaurant Littl...
Joseph Abboud (Rumi, Brunswick East) - balancing risk and reward
15 Jun 2021
Contributed by Lukas
As Joseph Abboud's Rumi marks 15 years, we celebrate the endurance of this modern Middle Eastern restaurant in Melbourne's Brunswick East and mourn th...
Peter Doyle (Merivale) - training and inspiring.
14 Jun 2021
Contributed by Lukas
When chef Peter Doyle closed Sydney's Est in 2018, the then 66-year-old was calling time on a stellar career as chef-restaurateur that spanned five de...
Elisa Mariani (Mayday, Greta & Maverick) - throwing everything at it
10 Jun 2021
Contributed by Lukas
Restrictions are easing in Melbourne and restaurants are allowed to reopen but it's not as simple as that, especially in the CBD. We talk to cafe owne...
Byron Barrowclough (Wilbury & Sons) - clawing back lockdown losses, staffing and silver linings
09 Jun 2021
Contributed by Lukas
As Melbourne emerges from Lockdown #4, we chat to Byron Barrowclough from Moorabbin pub Wilbury & Sons. Byron talks about clawing back lockdown losses...
Pranav Kapoor (Restaurant Manager) - managing through another lockdown
08 Jun 2021
Contributed by Lukas
As a graduate visa holder, Pranav Kapoor's pathway through the pandemic has been perilous, often literally. When he lost his job last year, he took up...
Ashley Palmer-Watts (Artisan coffee co.) - creativity, team-building and striving to do better
07 Jun 2021
Contributed by Lukas
For 20 years, Ashley Palmer-Watts was Heston Blumenthal's right-hand man. As the UK emerges from lockdown, Ash talks expansively about what he's up to...
Christy Tania (Glace Desserts) - create, energise, refashion and take control
06 Jun 2021
Contributed by Lukas
With Melbourne still in lockdown, we chat to inspiring micro-business owner Christy Tania of Glace Desserts. Christy refuses to be a victim of difficu...
Liam Thornycroft (Cliffy's Emporium & Beppe, Daylesford) - hoping for kindness, patience and big spending
03 Jun 2021
Contributed by Lukas
As lockdown eases in regional Victoria, we chat to Liam Thornycroft, owner of Cliffy's Emporium and Beppe in Daylesford. Given the diner and density r...
Adam Walsh (Mesa Verde/Elements Candle Co.) - waxing and wicking
02 Jun 2021
Contributed by Lukas
As Melbourne heads towards the end of the circuit breaker lockdown and into its extension, we chat to someone who is used to getting no government sup...
Guy Grossi (Grossi Florentino) - mindset, strategies, passion, determination & lasagne
01 Jun 2021
Contributed by Lukas
Ideally, we would spend our time with Guy Grossi talking about ragu and tiramisu but with Melbourne in lockdown and much to worry about, we talk minds...
Robert Holguin (Lona Misa) - an international student perspective
31 May 2021
Contributed by Lukas
How's it going for international students? Mexican American Robert Holguin came to Melbourne on a whim and a working holiday visa in 2019. He loved it...
Robin Wickens (Wickens Royal Mail Hotel) - growing as a chef
30 May 2021
Contributed by Lukas
The night Melbourne went into lockdown, Dirty Linen host Dani Valent was supposed to be dining at the Royal Mail Hotel, four hours west of Melbourne. ...
Hannah Green (Etta Dining) - health, kindness, community
27 May 2021
Contributed by Lukas
LOCKDOWN #4. As Victoria goes back into lockdown, we talk to Etta Dining's Hannah Green. With cases in Brunswick and other nearby suburbs, Hannah thin...
Mark Normoyle (Luna’s Food & Wine) - hire, train, inspire
26 May 2021
Contributed by Lukas
Staffing! How do you hire, train, inspire and hang onto staff and what are some menu creation strategies that allow you to operate with less experienc...
Andrew Prior (Cooking Fabulously) - a changed psyche
25 May 2021
Contributed by Lukas
Andrew Prior parlayed his stint as a contestant on MasterChef Australia 2013 into a food tour business, first in Melbourne and since 2016 in France. A...
Jenna Abbruzzese (Kitchenette, Hawthorn) - intimate and connected
24 May 2021
Contributed by Lukas
Chef Jenna Abbruzzese owns Kitchenette in Hawthorn with her partner Megan Griffey. They entered the pandemic with a cheek-by-jowl 20-seat cafe, now co...
Melissa Macfarlane (Royal George Hotel) - visions for a balanced life
23 May 2021
Contributed by Lukas
This week on Dirty Linen we’re looking at hospitality business models. What kind of tweaks and rethinks have people made to craft businesses that ar...
Tugce Bayrakdar (Attica Summer Camp) - international student employment
19 May 2021
Contributed by Lukas
Today we welcome Turkish student and chef Tugce Bayrakdar back to Dirty Linen to talk about hospitality employment from the perspective of an internat...
Shannon Kellam (Montrachet, Lumiere Culinary Studio & The Kneadery) - solutions for the staffing crisis
18 May 2021
Contributed by Lukas
We continue to ponder staffing in a great discussion with veteran Brisbane chef and restaurateur Shannon Kellam. Shannon and his wife Clare own French...
Chris F Wright (Associate Professor, Sydney University)
17 May 2021
Contributed by Lukas
We continue to examine the huge topic of staffing from different angles. Today we’re talking to an expert on labour markets. Chris F Wright is Assoc...
Tony Twichett (Taxi Kitchen, Transport Hotel) - staffing
16 May 2021
Contributed by Lukas
Staffing. It’s all anybody in hospitality is talking about. Noone is answering ads. Owners are working crazy hours. Employees are stretched. There a...
Penny Wolff (Dandelion & Driftwood) - say don't slay
13 May 2021
Contributed by Lukas
Talking trolling...How damaging are negative online reviews? We talk to cafe owner and coffee roaster Penny Wolff about the Brisbane-based #saydontsla...
Saransh Goila (Goila Butter Chicken) - hope and action
12 May 2021
Contributed by Lukas
We head back to India in this moving chat with Mumbai chef Saransh Goila of Goila Butter Chicken. Saransh launched a meal-giving service #covidmealsfo...
Jessi SIngh (Daughter In Law) - chaos, corruption and tragedy
11 May 2021
Contributed by Lukas
Dirty Linen stays on the topic of India in this chat with prominent Indian-Australian restaurateur Jessi Singh. Jessi is opening new restaurants in a ...
Suchint Dhillon (Suzie's Restaurant, Assagao, Goa) - the equalising nature of the pandemic
10 May 2021
Contributed by Lukas
Dirty Linen is spending the week talking India, where a devastating COVID wave is sweeping through the country. We start in Goa, where Suchint 'Suzie'...
Robin Murray (Centennial Vineyards Restaurant) - nose to tail respect
06 May 2021
Contributed by Lukas
We head to Bowral to talk skills, training, staff shortages and nose-to-tail respect with Centennial Vineyards owner-chef Robin Murray. Wondering how ...
Lucy Whitlow (Osteria Ilaria) - cheese, lots of cheese
05 May 2021
Contributed by Lukas
Pastry chef Lucy Whitlow made the most of lockdown, creating food-related art and exhibiting it in her home. For herself. While wearing a fur jacket. ...
Zac Sykes (Boom Boom Room) - cleaning up
04 May 2021
Contributed by Lukas
On the surface, chef Zac Sykes seemed to be riding high with a string of head chef jobs at prominent Sydney restaurants including Coogee Pavilion and ...
Stefano de Pieri (Stefano's, Mildura) - The time to change things is now
03 May 2021
Contributed by Lukas
We head to Mildura to chat to chef, restaurateur, politician, TV host and brilliant, passionate raconteur Stefano De Pieri. Stefano's new show Austral...
Alla Wolf-Tasker (Lake House, Dayleford) - autumn bounty, tough decisions and gleaming leaves.
02 May 2021
Contributed by Lukas
Dirty Linen celebrates 200 episodes by going back to the legend who kicked off episode 1 in June 2020. Alla Wolf-Tasker is owner and founder of Lake H...
John Rivera (Kariton Sorbetes) - happy, balanced and optimistic
29 Apr 2021
Contributed by Lukas
What kind of chef can you become when you put ego aside? John Rivera was powering to success as a fine dining chef when a lower than expected Good Foo...
John Reid (Redbeard Bakery, Trentham) - optimism, support & gratitude
28 Apr 2021
Contributed by Lukas
In February, sourdough pioneer John Reid from Trentham's RedBeard Historic Bakery, was diagnosed with terminal brain cancer. We talk about optimism, c...
Jo Barrett (Future Food System) - what if everything could be different
27 Apr 2021
Contributed by Lukas
Melbourne chef Jo Barrett is currently living at Future Food System, a closed-loop house that grows its own food, deals with its own waste and is curr...
Don Macdonald (Big Don's Smoked Meats) - low n slow
26 Apr 2021
Contributed by Lukas
With Perth emerging from a three-day lockdown, we chat to Don Macdonald from Big Don's Smoked Meats. Don quit supermarket middle management to go big ...
Xinyi Lim (Cafe Freda's) -- doing, being and thinking
25 Apr 2021
Contributed by Lukas
You could call Xinyi Lim the chef at Sydney's Cafe Freda's but that wouldn't begin to describe all the many hats she wears and strands of doing, being...
Mauro Callegari (The Independent, Gembrook) - belief in community
22 Apr 2021
Contributed by Lukas
Chef and restaurateur Mauro Callegari owns The Independent in Gembrook, in the Dandenong Ranges outside Melbourne. The past year's events have reinfor...
Chris Hysted-Adams (Moon Dog Brewing) - silver linings
21 Apr 2021
Contributed by Lukas
We continue to chat silver linings with drinks guy Chris Hysted-Adams from Moon Dog brewery. The pandemic has been tough for the indie Melbourne brewe...
Rebekah Pedler (ex Eleven Madison Park) - still feeling optimistic
20 Apr 2021
Contributed by Lukas
Some people have had quiet pandemics. Then there's chef Rebekah Pedler, who had her dream job at Eleven Madison Park in New York when COVID hit. She l...
Charlie Carrington (Atlas Dining) - an optimistic outlook
18 Apr 2021
Contributed by Lukas
Dirty Linen is spending a fortnight talking optimism. What's good? What's worked? Where are the bright spots? We start with chef and entrepreneur Char...
Mike Souvanthalisith (More of Something Good - MSG) - shining a light
15 Apr 2021
Contributed by Lukas
I’m wrapping up a fortnight of discussions about anti-Asian racism with a great chat with Mike Souvanthalisith. Mike and his partner Muriel-Ann Rica...
Victor Liong (Lee Ho Fook) - the power and limits of kindness
13 Apr 2021
Contributed by Lukas
Victor Liong is chef and owner of Lee Ho Fook in Melbourne and Chuuka in Sydney. After an early career embedded in European fine dining, Victor moved ...
Sandra Tan (The Entree.Pinays) - small, simple acts
12 Apr 2021
Contributed by Lukas
Sandra Tan is part of The Entree.Pinays, a collective of Australian Filipinas working to further understanding and enjoyment of Filipino food and cult...
Will Mahusay (Sydney Cebu Lechon) - shining a proud light.
11 Apr 2021
Contributed by Lukas
Dirty Linen continues airing the issue of anti-Asian racism in this conversation with Sydney restaurateur Will Mahusay. Will moved from Cebu in the Ph...
Khanh Ong (The George on Collins) - being the boss
08 Apr 2021
Contributed by Lukas
Visible and vocal, restaurateur, author and two-time MasterChef Australia contestant Khanh Ong was born in a refugee camp to Vietnamese parents, grew ...
Yvonne C. Lam (Digital Editor, Gourmet Traveller) - a big chat
07 Apr 2021
Contributed by Lukas
As part of a series of discussions about anti-Asian racism, we are speaking today to food writer Yvonne C. Lam. Yvonne is the digital editor of Gourme...
Deb Ong (Chef & Anthropologist) - being open to learning & listening
06 Apr 2021
Contributed by Lukas
We continue opening up and exploring the topic of anti-Asian racism, as experienced and expressed in the restaurant world. Deb Ong is originally from ...
C.K. Chin (Restaurateur - Austin, Texas) - doer, thinker, changemaker, communicator.
05 Apr 2021
Contributed by Lukas
Dirty Linen begins a series of discussions about anti-Asian racism in the hospitality world. We begin with C.K. Chin, a restaurateur from Austin, Texa...
Colin Wood (Cheesemaking Chef) - forging a new path
01 Apr 2021
Contributed by Lukas
Colin Wood found his way to cheffing after a back injury stymied his Olympic plans. After a fruitful and inspiring period working in Melbourne for And...
Jerome Dalton (Dalton Catering) - where to now?
31 Mar 2021
Contributed by Lukas
Brisbane is in a snap third lockdown so we check in with Jerome Dalton, owner of Dalton Catering. Jerome is pedalling hard but he's hurting and reckon...
Hamed Allahyari (Cafe Sunshine & SalamaTea)
30 Mar 2021
Contributed by Lukas
The way immigrants are welcomed - or not - into Australia can have a huge impact on their own lives and the contribution they are able to make to Aust...
Niro Vithyasekar (Tuka Tuka Kotthu Roti Man) - looking for certainty
29 Mar 2021
Contributed by Lukas
Niro Vithyasekar runs Tuka Tuka Kotthu Roti Man food stall, selling the classic Sri Lankan stir-fried roti dish, the making of which is also a percuss...
Trish Frail (Thulii Ngemba Cafe, Brewarrina) - trailblazing in Brewarrina
28 Mar 2021
Contributed by Lukas
This week on Dirty Linen we talk to trailblazers who are shining a light for their communities, trying new things, striking brave paths. We start with...
Mario De Pasquale (Marios Cafe, Fitzroy) - the beauty of regulars and the joy of newcomers
23 Mar 2021
Contributed by Lukas
Marios Cafe in Melbourne's Fitzroy is turning 35 next month. We chat to one of the two Marios who own it, Mario De Pasquale, and get stuck into the cr...
Ivan Brewer (Restaurant Profitability Consultant) - avoid the perils and seize the possibilities
22 Mar 2021
Contributed by Lukas
On the anniversary of Australia's March 23, 2020 pandemic lockdown, we chat to hospitality consultant Ivan Brewer. Ivan gets fired up by profitability...
Adam Sadiqzai (Khan's Hospitality Services) - practical, personal, nostalgic, hopeful and human
21 Mar 2021
Contributed by Lukas
This is a great chat - practical, personal, nostalgic, hopeful and human. When thinking about the future, it's great to get some perspective from the ...
Sharon Salloum (Almond Bar) - burning with passion.
18 Mar 2021
Contributed by Lukas
Dirty Linen heads to Sydney to chat to Sharon Salloum, owner of Syrian restaurant Almond Bar in Darlinghurst and 3 Tomatoes Cafe in Ashbury. We chat a...
Paul Waterson (Australian Venue Co) - facing the future with measured optimism
17 Mar 2021
Contributed by Lukas
Dirty Linen continues to contemplate the future. Today we speak to Paul Waterson, CEO of Aus Venue Co, a large national pub group. Paul has a broad pe...
Iain Ling (Super Ling, Carlton) - variables you can't control
16 Mar 2021
Contributed by Lukas
Dirty Linen moves into a series of discussions contemplating the future - without JobKeeper, rent abatement and insolvency protections yet still with ...
Maaryasha Werdiger (Zelda Bakery) - Underground kosher sourdough micro-baking
15 Mar 2021
Contributed by Lukas
Underground kosher sourdough micro-baker Maaryasha Werdiger has moved her ghetto garage bakery to a shop in Ripponlea. Zelda’s soft opening has been...
Keelen Mailman (Mt Tabor Station) - helping to close the gap
14 Mar 2021
Contributed by Lukas
On a day when Australian women #march4justice, we speak to an Aboriginal woman who's passionate about truth-telling, change-making and justice for Fir...
Fahan Ahmed (Magnificent Mamma's Kitchen) - ood as a medium to connect communities
11 Mar 2021
Contributed by Lukas
Today's conversation is with Fahan Ahmed, one of 14 African women who form Magnificent Mamma's Kitchen, an employment program with the City of Moonee ...
Merryn Padgett (The Gut-Mind Collective/Earth & Soul Pizza) - pause, centre & reconnect
09 Mar 2021
Contributed by Lukas
Everything has been a bit full on, don't you think? Dirty Linen reckons it's time to pause, centre, reconnect and honour ourselves. With that in mind,...
Lorena Corso (Napier Quarter) - Thick Accents Project
08 Mar 2021
Contributed by Lukas
Lorena Corso is a chef from Sicily with a track record in London and a love for Australian hospitality. She's launched Thick Accents Project with Ilan...
Grace Guinto (The Entree.Pinays) - Australian-Filipina changemaker
07 Mar 2021
Contributed by Lukas
It's International Women's Day! To celebrate the solidarity, ingenuity, determination and all-out brilliance of women, we are speaking to Australian-F...
Hana Assafiri (Moroccan Soup Bar) - being the change you want to see
04 Mar 2021
Contributed by Lukas
We wrap up a thought-provoking, galvanising week of conversations with awesome women with the incredible Hana Assafiri. Hana's Moroccan Soup Bar is a ...
Nims Zavackas (Mise En Place Bonne Femme) - a listening ear
03 Mar 2021
Contributed by Lukas
As we continue to talk women in hospitality, we head to Brisbane, where Nims Zavackas founded a support group to offer comfort, strategies and a liste...
Deborah Harris (Professor of Sociology Texas State University) - Taking the Heat
02 Mar 2021
Contributed by Lukas
Deborah Harris is a professor of sociology at Texas State University and the co-author of a book called Taking the Heat: Women Chefs and Gender Inequa...
Miranda Moreira (Bride & Wolfe) - Why aren't there more women chefs?
28 Feb 2021
Contributed by Lukas
Why aren't there more women chefs? Why don't more women get into the industry in the first place and ,when they do start out, why do so many leave? Mi...
Dani Valent - straightening out a few things
25 Feb 2021
Contributed by Lukas
We wrap up Dirty Linen's week talking to ex-employees of Red Spice Road with a weird kind of dialogue. Host Dani Valent reads an open letter from the ...
Arlsan Mukhtar (Assistant Manager) - protecting but not protected.
24 Feb 2021
Contributed by Lukas
Today Dirty Linen speaks to Arslan Mukhtar, ex-assistant manager at Red Spice Road. Arslan is now a frontline worker in hotel quarantine. The podcast ...
Sungeun Mo (Chef) - utterly betrayed.
23 Feb 2021
Contributed by Lukas
Today Dirty Linen speaks to Red Spice Road's ex-head chef Sungeun Mo. Mo worked for the restaurant for four years and was well along the path to perma...
Christian Price (Restaurant General Manager) - the shock of a re-opening
22 Feb 2021
Contributed by Lukas
Dirty Linen stays on the topic of Red Spice Road via a chat with ex-group general manager Christian Price. Christian had the tough job of telling his ...
Laura Dauphin (Events and Reservations Manager) - left out in the cold
21 Feb 2021
Contributed by Lukas
Dirty Linen talks to visa worker Laura Dauphin, previously events and reservations manager at Red Spice Road, a Melbourne restaurant which liquidated ...
Jesslyn Chhua (Jack the Milkman) - Silver linings
20 Feb 2021
Contributed by Lukas
Dirty Linen chats to Jesslyn Chhua, who opened Jack the Milkman in Murrumbeena just as Melbourne locked down. Weirdly, it's been pretty good timing an...
Peter Gunn (IDES, Melbourne) - refinement, balance and trust
18 Feb 2021
Contributed by Lukas
Dirty Linen heads to IDES in Melbourne to talk to chef and restaurateur Peter Gunn. The pandemic has been tough but it's also been an opportunity. He'...
Barb Dight (Cicciolina) - big changes
17 Feb 2021
Contributed by Lukas
And we're out of lockdown! Victorian restaurants are reopening after a five-day circuit breaker. We talk to experienced restaurateur Barb Dight from 2...
Di Keser (Hardware Societe) - it's OK not to be OK.
16 Feb 2021
Contributed by Lukas
LOCKDOWN #3 Last time we spoke to Di Keser, she was bunkered down in Barcelona with her husband and dogs. Today she's locked down in Melbourne, having...
David Strange (Metung Hotel, East Gippsland) - state-wide lockdown frustrations
15 Feb 2021
Contributed by Lukas
LOCKDOWN #3 grinds on and we head to Metung in East Gippsland for a chat with publican David Strange. He's frustrated that regional Victoria is closed...
Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo) - finding things to be grateful for
14 Feb 2021
Contributed by Lukas
LOCKDOWN #3. Melbourne is in the middle of a snap "short, sharp" five-day (fingers, toes & eyes crossed) lockdown, called on the eve of a super busy w...
Jodi Crocker (Baketico and Wonder Pies)
10 Feb 2021
Contributed by Lukas
Today on Dirty Linen we chat to Jodi Crocker from Baketico and Wonder Pies, which she runs with her partner chef Raymond Capaldi. Jodi moved full-time...
Zowie Minchin (Zsa's Bar, Deli and Bistro) - It's been a journey
09 Feb 2021
Contributed by Lukas
We hit a few hot button topics in today's Dirty Linen chat with Zowie Minchin from Zsa's bar, deli and bistro in Melbourne's Northcote. But before we ...
James Ness (Jethro, Prahran) - Why not now?
08 Feb 2021
Contributed by Lukas
Dirty Linen continues our Looking Back, Looking Forward with a question. Is now the best time in a while for an aspiring restaurateur to ask, "Why not...
Tania Nicolo (Monsterella, Perth) - in exactly the right place.
04 Feb 2021
Contributed by Lukas
We finish the week in Perth, with Tania Nicolo from Monsterella, a pizza place that's been slinging hard during Perth's five-day lockdown. It's a funn...
Stevan Premutico (me&u) - the changing hospitality landscape
03 Feb 2021
Contributed by Lukas
Who better to talk about the changing hospitality landscape than Stevan Premutico, founder of booking platform Dimmi and new ordering and paying app M...
Ilanit Bard (Soigné Hospitality) - industry problems
02 Feb 2021
Contributed by Lukas
Today on Dirty Linen, hospitality consultant Ilanit Bard talks about the industry problems that inspired her to launch Soigné during the pandemic. He...
Jake Nicolson (Ghanem Group) - Looking Back, Looking Forward
01 Feb 2021
Contributed by Lukas
Dirty Linen's 2021 season kicks off with Looking Back, Looking Forward. We take stock and press on! Our first guest is Jake Nicolson, executive chef a...
Dirty Linen 2021
31 Jan 2021
Contributed by Lukas
Dirty Linen is putting the Summer Series on ice and getting back into gear for 2021. We want to hear from you. What are the issues you want to hear ab...
Dani's Food Stories - an Outback Adventure.
27 Jan 2021
Contributed by Lukas
Dirty Linen's Summer Series takes a detour to outback Australia. Dani tells the tale of her car roll on a deserted road and the pissing-in-bottle misa...