Do Zero ao Topo
#69 - Forno de Minas: a família que popularizou o pão de queijo no Brasil
09 Dec 2020
Quando Helder Mendonça e sua família começaram a produzir e vender pães de queijo congelados em 1990, ninguém achava que aquilo ia funcionar. Mas a Forno de Minas não só vingou como poucos anos depois fornecia pães de queijo congelado para padarias, restaurantes e supermercados em todo o país. Em 1999, a família Mendonça vendeu os negócios para uma multinacional. Dez anos depois, eles receberam a notícia de que a Forno de Minas seria fechada e resolveram recomprarar a companhia. Confira a história completa no podcast.Instagram: @dozeroaotopo_oficial
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