Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 7 days ago
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The Truth About Picky Eaters contributed by Lukas · 7 days ago
The World of Fermentation contributed by Lukas · 21 days ago
The Tomato in England contributed by Lukas · Jun 15
More Sustainable School Meals contributed by Lukas · Jun 1
Hipster Baristas and Chinese Espresso contributed by Lukas · May 18
Collards: A Moroccan Mystery contributed by Lukas · May 4
Geopolitics, Food, and Agriculture contributed by Lukas · Apr 20
In Search of the Real Cheeses contributed by Lukas · Apr 6
Old Modern Olive Oil in Provence contributed by Lukas · Mar 23
The unstoppable rise of extra virgin olive oil contributed by Lukas · Mar 9
The Food System Is Not Broken contributed by Lukas · Feb 23
Food Notes from an American Prison contributed by Lukas · Feb 9
Cooking in Maximum Security contributed by Lukas · Dec 29, 2025
Cash remains a most effective gift contributed by Lukas · Dec 15, 2025
A Berliner Speaks contributed by Lukas · Dec 1, 2025
A Fresh Look at Domestication contributed by Lukas · Nov 17, 2025
Revolutions are Born in Breadlines contributed by Lukas · Nov 4, 2025
The Spice Bag contributed by Lukas · Oct 20, 2025
Revisiting Historical Recipes contributed by Lukas · Oct 5, 2025
The Miracle of Salt contributed by Lukas · Sep 22, 2025
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple