Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 7 days ago
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301–315 of 315
Food and finance contributed by Lukas · Mar 17, 2014
Culture and Cuisine in Russia & Eastern Europe contributed by Lukas · Mar 3, 2014
Pasta contributed by Lukas · Feb 17, 2014
Food — and bombs — in Laos contributed by Lukas · Feb 3, 2014
Baking bread: getting big and getting out contributed by Lukas · Jan 20, 2014
A tasting menu contributed by Lukas · Jan 13, 2014
Fermentation revisited contributed by Lukas · Dec 18, 2013
Hunger and malnutrition contributed by Lukas · Dec 2, 2013
Jam tomorrow? contributed by Lukas · Nov 18, 2013
Backpackers and their food contributed by Lukas · Nov 4, 2013
Pecans and history contributed by Lukas · Oct 21, 2013
Why save seeds? contributed by Lukas · Oct 7, 2013
How to bake bread in a microwave oven contributed by Lukas · Sep 23, 2013
Crispy crunchy mega-munchy contributed by Lukas · Sep 9, 2013
Backyard vegetable breeding contributed by Lukas · Aug 26, 2013
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple