Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 7 days ago
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Talking turkey contributed by Lukas · Nov 27, 2014
The festa dell’uva of the 1930s contributed by Lukas · Nov 17, 2014
Looking forward to the festa dell’uva contributed by Lukas · Nov 10, 2014
Exploring Kazakhstan’s apple forests contributed by Lukas · Nov 4, 2014
Bears and apples contributed by Lukas · Oct 27, 2014
A novel approach to food security contributed by Lukas · Oct 20, 2014
Citrus in Italy contributed by Lukas · Oct 6, 2014
What’s cooking in Tasmania? contributed by Lukas · Sep 22, 2014
Garum brought up to date contributed by Lukas · Sep 8, 2014
Rice from Randall’s Island, New York contributed by Lukas · Aug 25, 2014
Japanese food through Canadian eyes contributed by Lukas · Aug 11, 2014
Who invented dried pasta? contributed by Lukas · Jul 29, 2014
Vermont and the taste of place contributed by Lukas · Jul 14, 2014
What makes Parmigiano-Reggiano Parmigiano-Reggiano? contributed by Lukas · Jun 30, 2014
Bones and the Mongol diet contributed by Lukas · Jun 16, 2014
Edible aroids contributed by Lukas · May 26, 2014
Food tours and cooking classes contributed by Lukas · May 12, 2014
Rambling on my mind contributed by Lukas · Apr 28, 2014
Food prices and social unrest contributed by Lukas · Apr 14, 2014
The Global Standard Diet contributed by Lukas · Mar 31, 2014
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple