Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 7 days ago
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261–280 of 315
Larder inessentials contributed by Lukas · Jul 20, 2015
Culture and agriculture in the Pamirs contributed by Lukas · Jul 6, 2015
How to eat well in Italy contributed by Lukas · Jun 22, 2015
These aren’t the pests you’re looking for contributed by Lukas · Jun 8, 2015
Lead poisoning of hunters and game contributed by Lukas · May 18, 2015
Enjoying life on a rather restricted regimen contributed by Lukas · May 4, 2015
Grass-fed beef contributed by Lukas · Apr 20, 2015
A second helping of citrus in Italy contributed by Lukas · Apr 6, 2015
A visit to Koshari Street contributed by Lukas · Mar 23, 2015
An Italian wine education contributed by Lukas · Mar 9, 2015
A little about allotments contributed by Lukas · Feb 23, 2015
Food, hunger and conflict contributed by Lukas · Feb 9, 2015
Agricultural foundations contributed by Lukas · Jan 26, 2015
Future of agriculture contributed by Lukas · Jan 20, 2015
Pasta laid bare contributed by Lukas · Jan 12, 2015
Cheese in aspic contributed by Lukas · Jan 5, 2015
Bread remembered contributed by Lukas · Dec 29, 2014
Garibaldi and citrus in Italy contributed by Lukas · Dec 22, 2014
Another helping of turkey contributed by Lukas · Dec 15, 2014
A partial history of the turkey contributed by Lukas · Dec 1, 2014
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple