Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 8 days ago
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221–240 of 315
India’s bread landscape and my plans here contributed by Lukas · Jan 16, 2017
Long live the Carolina African Runner contributed by Lukas · Jan 9, 2017
A deep dive into cucurbit names contributed by Lukas · Dec 31, 2016
The Great Epping Sausage Scandal contributed by Lukas · Dec 26, 2016
We need to talk about diets contributed by Lukas · Dec 13, 2016
The Culinary Breeding Network contributed by Lukas · Nov 28, 2016
Foie gras contributed by Lukas · Nov 14, 2016
Wine and cheese contributed by Lukas · Oct 31, 2016
English sausages contributed by Lukas · Oct 17, 2016
Whiskynomics contributed by Lukas · Oct 3, 2016
A far from dismal scientist contributed by Lukas · Sep 19, 2016
When is a zucchini not a zucchini? contributed by Lukas · Sep 5, 2016
Small-scale spirits contributed by Lukas · Aug 22, 2016
A visit to Elkstone Farm in Colorado contributed by Lukas · Aug 8, 2016
Xylella is here and it could be dangerous contributed by Lukas · Jul 25, 2016
Back to the mountains of Pamir contributed by Lukas · Jun 27, 2016
Sweetness and light contributed by Lukas · Jun 13, 2016
The True Father of the First Green Revolution contributed by Lukas · May 30, 2016
A brief history of Irish butter contributed by Lukas · May 16, 2016
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module · podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple