Eat This Podcast

podcast

Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences a...

Science 315 recordings 2013 → today Every two weeks updated 8 days ago
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A historian of bread on the history of bread contributed by Lukas · Apr 1, 2019
Prehistoric food globalisation contributed by Lukas · Mar 18, 2019
We need to talk about meat contributed by Lukas · Mar 4, 2019
Better baking through chemistry contributed by Lukas · Feb 18, 2019
Moxie Bread, Louisville, CO contributed by Lukas · Feb 4, 2019
Food and diversity in Laos contributed by Lukas · Jan 21, 2019
Facts about Champagne: Part 2 contributed by Lukas · Dec 31, 2018
Facts about Champagne: Part 1 contributed by Lukas · Dec 24, 2018
Good things from Nürnberg contributed by Lukas · Dec 10, 2018
Is that a pickle … contributed by Lukas · Nov 26, 2018
What a bunch of turkeys contributed by Lukas · Nov 21, 2018
Just that which is deserved contributed by Lukas · Nov 12, 2018
A communal oven in Christchurch, New Zealand contributed by Lukas · Oct 29, 2018
Food, power, pubs and politics in Ireland contributed by Lukas · Oct 15, 2018
Making sense of modern recipes contributed by Lukas · Oct 1, 2018
Food in prison contributed by Lukas · Sep 17, 2018
Winding Down contributed by Lukas · Aug 31, 2018
A Perennial Dream contributed by Lukas · Aug 30, 2018
It’s a Hard Grain contributed by Lukas · Aug 29, 2018
Anything but Grim contributed by Lukas · Aug 28, 2018
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of ta...

Jeremy Cherfas eatthispodcast.com RSS Apple