Native ingredients — The taste of place

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Recorded23 May 2025

Publisherabc.net.au ↗

Handlerec:4453719

Show notes

What characterises Australian food? We're a nation adept at making first-rate versions of food drawn from all corners of the globe, but our palates are less familiar with the foods of our own backyard. For millennia, Aboriginal and Torres Strait Islander people have cultivated and enjoyed uniquely Australian foods. So, why are these ingredients still so hard to find on supermarket shelves?

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