Sami Tamimi's Palestinian garden

A home garden typically conjures a sense of comfort and of self-sufficiency, but what if that garden were in Palestine? The celebrated Palestinian-British chef and author Sami Tamimi has written a new book, Boustany, inspired by the food of home. It champions the food of all our homes — the food we can grow in a garden or forage nearby — but also the food of his homeland, which is becoming disconnected from its rich culinary culture under the shadow of war.

There are no comments yet.

Please log in to write the first comment.