While the market for plant-based protein is booming, there is still something important missing: the fat. Swedish foodtech startup Melt&Marble decided to do something about that. From their research at Chalmers in Gothenburg, they realized that they could create animal fat from fermented yeast – without the animals. Now they are scaling up their business model, partnering with food companies that need to add that extra juicyness and flavor to their plant-based products. We spoke to CEO and co-founder Anastasia Krivoruchko over link. // There is also an article on Melt&Marble in the latest issue of our magazine Framtidens hållbara matsystem (in Swedish). // Podcast host: Christian von Essen // Read more at hejaframtiden.se

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