113: Grant Reynolds

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I'll Drink to That! Wine Talk not yet transcribed

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Recorded20 Aug 2013

Publisherrss.art19.com ↗

Handlerec:15119349

Show notes

At the time of this interview, Grant Reynolds worked as a sommelier at the New York restaurant Charlie Bird. He is now a partner in that establishment, as well as others.Also in this episode, Erin Scala finds out who can pronounce the names of famous German vineyards.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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