For as long as she can remember, Katie Lee Biegel has loved cooking. In fact, she can even recall the exact moment that ignited her passion - her grandma teaching her how to bake biscuits. Since then, Katie has transformed her love for cooking into a thriving career as a multi-hyphenate celebrity chef, cookbook author, and business woman as the co-founder of Kind of Wild Wines. You might recognize her from your TV screens on Saturday mornings as a host on The Kitchen, or perhaps as a judge on Beat Bobby Flay. In today’s episode, Katie tackles the seemingly impossible task of finding balance in the kitchen, showing us how to indulge while still eating healthy. From her go-to healthy halloween treats, to sneaking veggies into your kids diets, to her must-have Thanksgiving recipes, you'll be sure to regain some new found motivation in the kitchen! Mentioned in the episode: Katie Lee Biegel Website All on the Table with Katie Lee Biegel (Podcast) It's Not Complicated: Simple Recipes for Every Day by Katie Lee Biegel The Comfort Table by Katie Lee Biegel The Comfort Table: Recipes for Everyday Occasions by Katie Lee Biegel Endless Summer Cookbook by Katie Lee Biegel Kind of Wild Wines The Commerce Inn Restaurant Via Carota Restaurant I Sodi NYC Restaurant Ballato’s NYC Restaurant Din Tai Fung Restaurant Mimi Cheng’s Restaurant Summerill & Bishop Linens Crate and Barrel Pottery Barn Machine Washable Placemats Gold Glitter Paint Judith Desirée Facialist Julie Hussey Eyebrows Revlon Illuminance Serum Tint YSE Beauty The Problem Solver Brightening Treatment YSE Beauty Skin Glow SPF Primer YSE Beauty Morning Cocktail Vitamin C Serum YSE Beauty Like a Gloss Hydrating Lip Mask Olga Dies Dreaming: A Novel by Xochitl Gonzalez Visit Ulta Beauty in-store or online at UltaBeauty.com and use code LIPSTICK at checkout for 20% off your Kenra Professional purchase. Head over to Learn more about your ad choices. Visit podcastchoices.com/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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