Tariffs come for the Friday fish fry

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Recorded13 Mar 2026

Publisherfeeds.publicradio.org ↗

Handlerec:16894113

Show notes

Some Christians observe the weeks of Lent leading up to Easter by not eating meat on Fridays. That means that we’re in the thick of fish fry season. Thing is, tariffs have raised the price of seafood. We head to one local fish fry near Akron, Ohio, to learn about the impact. But first, the war in the Middle East is threatening critical water desalination plants, which many Gulf countries rely on to make seawater potable.

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