You've heard of grass-fed beef. How about seaweed-fed beef?

episode

Marketplace All-in-One not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Marketplace All-in-One

"Marketplace" Live 1h 12m · 11 Apr 2026

Navigating long-term unemployment 25 min · 10 Apr 2026

Rejecting climate doomerism with solarpunk 13 min · 10 Apr 2026

David Brancaccio reflects on thousands of conversations 7 min · 10 Apr 2026

"Nobody can time the market" 7 min · 10 Apr 2026

Bytes: Week in Review — Anthropic's new AI model, a referendum on data centers, and NASA livestreams journey to space 11 min · 10 Apr 2026

All episodes from Marketplace All-in-One →

Report any issue

Source

Recorded29 Oct 2025

Publisherfeeds.publicradio.org ↗

Handlerec:2891984

Show notes

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle’s microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in