Confectionology (CANDY) with Susan Benjamin

Licorice opinions! War chocolate! Candy corn origins, circus peanut secrets, the sourest sourballs, and your great aunt’s purse. Stay until the very end for the biggest shocked laugh I have ever had on this show. The incredibly charming author, journalist, candy historian, and Confectiologist Susan Benjamin chats about everything from apothecary origin stories, ethnobotany, having horehound on hand, the warheads that could save you, vegan candy controversy, sugar sources from beets to corn, Turkish temptations, Roman flim-flam, marzipan mini-sculptures, sugar plum ballets, what she gives out for Halloween candy. and the best way to enjoy treats if you're trying to stay healthy. An absolute instant classic. Visit Susan Benjamin’s historic candy company True TreatsBuy Susan’s latest book, Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes, on Amazon or Bookshop.orgA donation went to Animal Welfare Society of Jefferson CountyMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Gustology (TASTE), Molecular Neurobiology (BRAIN CHEMICALS), Carobology (NOT-CHOCOLATE TREES), Glycobiology (CARBS), Diabetology (BLOOD SUGAR), Melittology (BEES), Native Melittology (INDIGENOUS BEES), Columbidology (PIGEONS? YES), Felinology (CATS), Attention-Deficit Neuropsychology (ADHD), FIELD TRIP: My Butt, a Colonoscopy Ride Along & How-To, Nephology (CLOUDS)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow @Ologies on Instagram and XFollow @AlieWard on Instagram and XEditing by Mercedes Maitland of Maitland Audio Productions and Jacob ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

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