Season 2: From conventional dairy farmer to organic Wagyu beef entrepreneur

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Recorded09 Dec 2023

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Show notes

In the final instalment of Organic Matters for this season, we speak to Cork organic farmer Conor Sheahan. Conor talks about the tough decision to stop dairy farming in 2018 and focus on maximising profit from the beef side of his business. This involved switching to organic and putting more emphasis on direct selling of Wagyu beef. The Wagyu is a breed that originally hails from Japan but Conor has made a market out of breeding, rearing and selling Wagyu beef directly to customers. The Irish Organic Association would like to thank all our listeners for tuning into the Organic Matters podcast this season. We hope to be back soon with more engaging episodes in the new year.

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