One of our favorite guests, Nigella Lawson, stops by for a quick chat about her upcoming North American tour in support of her latest book, “Cook, Eat, Repeat.” Her 16-city tour kicks off Nov. 7th in Boston and you can snag tickets here. Nigella and host Kerry Diamond also talk dried herbs (they’ve gotten much better, swears Nigella), her Chicken in a Pot with Lemon & Orzo, and what books she’s reading and loving. In the second half of the show, we have a special talk from our Jubilee 2022 conference in New York City. Cheryl Day, the beloved baker behind “Cheryl Day’s Treasure of Southern Baking” and co-owner of Savannah’s Back in the Day Bakery, speaks about finding her calling and honoring the legacy of the women in her family. Introducing Cheryl is Executive Pastry Chef Caroline Schiff of Gage & Tollner restaurant in Brooklyn. If you’d like to join us for Jubilee 2023, you can buy an Early Bird Ticket at cherrybombe.com. Jubilee 2023 is taking place Saturday, April 15th, at Center415 in New York City. Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here!More on Nigella: Instagram, website, tickets for Nigella’s North American tourMore on Cheryl: Instagram, Cheryl Day’s Treasury of Southern Cooking, Back in the Day Bakery More on Caroline: Instagram, The Sweet Side of Sourdough, Gage and Tollner

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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