Radio Cherry Bombe

Eva Chen and Tom Bannister on Granola and Passion Projects

14 Feb 2022

Contributed by Lukas

Eva Chen is one of the most multi-hyphenated folks in New York City. The head of fashion partnerships at Instagram, she’s also a mom of three, forme...

Claire Saffitz is a Dessert Person

07 Feb 2022

Contributed by Lukas

It took a while for YouTube’s favorite baker, Claire Saffitz, to figure out her calling. Claire joins host Kerry Diamond to talk about her early day...

"Take Out With Lisa Ling" Is Must-Watch Food TV

31 Jan 2022

Contributed by Lukas

Lisa Ling is one of the most intrepid journalists around, having covered war, natural disasters, and a range of humanitarian issues, but she’s never...

Chef Hillary Sterling of Ci Siamo Has Arrived

24 Jan 2022

Contributed by Lukas

Chef Hillary Sterling is one of the most respected chefs on the New York scene, having worked over the years at Mesa Grill, Lupa, A Voce, and Vic’s,...

Gaby Melian Says Keep Cooking, Be Happy

17 Jan 2022

Contributed by Lukas

Gaby Melian is the home cook with the heart of gold! Since leaving the Bon Appétit test kitchen, Gaby has been working on two book projects, the firs...

Liz Moody Of Healthier Together Is A Good-Advice Machine

10 Jan 2022

Contributed by Lukas

Liz Moody was an ex-pat writer living in London when her anxiety got so bad, she could barely leave her bed. She put her journalism skills to good use...

Chef Mashama Bailey of The Grey, The Best of 2021

03 Jan 2022

Contributed by Lukas

We’re sharing some of our top episodes from last year, including this interview with Mashama Bailey, chef/co-owner of The Grey in Savannah, Georgia....

“Bourdain” Author Laurie Woolever, The Best of 2021

30 Dec 2021

Contributed by Lukas

It’s our number one show of 2021—our interview with Laurie Woolever, author of Bourdain: The Definitive Oral Biography, one of the year’s most a...

Molly Baz of “Cook This Book,” The Best of 2021

27 Dec 2021

Contributed by Lukas

This week, we’re airing some of our most popular shows of 2021. Molly Baz, the cookbook author, recipe developer, and former Bon Appétit personalit...

Chef Millie Peartree Of Full Heart Full Bellies Is Ready For A New Year

24 Dec 2021

Contributed by Lukas

When the pandemic struck, Millie Peartree sprang into action. She created an organization called Full Heart Full Bellies to help feed children in the ...

Cookie Queen Sarah Kieffer Is Back!

20 Dec 2021

Contributed by Lukas

It’s peak cookie season, so we’ve got cookie queen Sarah Kieffer on the latest Radio Cherry Bombe. Sarah has followed up her 2020 bestseller, 100 ...

The River Cafe’s Ruth Rogers Steps Out Of Her Comfort Zone

16 Dec 2021

Contributed by Lukas

One of the year’s best new podcasts comes from none other than Ruth Rogers, the chef, owner, and co-founder of The River Cafe, one of London’s mos...

Ballymaloe's Darina Allen Is A Force Of Nature

13 Dec 2021

Contributed by Lukas

Few people have impacted the Irish food scene like Darina Allen. She’s the co-founder of the world-famous Ballymaloe Cookery School in County Cork; ...

Mary McCartney On Food TV, Family, And Her Mother’s Legacy

09 Dec 2021

Contributed by Lukas

Today’s guest is Mary McCartney, the star of Mary McCartney Serves It Up, a charming series on Discovery+. On the show, Mary shares her favorite pla...

Paula Sutton Of Hill House Vintage Gets Ready For The Holidays

06 Dec 2021

Contributed by Lukas

Paula Sutton was working in the fast-paced world of London fashion when she and her husband decided to move to the English countryside. As part of her...

Pastry Chef Caroline Schiff Talks Hanukkah Treats and Holiday Baking

29 Nov 2021

Contributed by Lukas

Caroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favori...

Jessica Seinfeld Talks New Holiday Traditions & Her New Cookbook

24 Nov 2021

Contributed by Lukas

It’s a bonus episode! Jessica Seinfeld joins host Kerry Diamond to talk about her new cookbook, "Vegan, at Times"—her fifth cookbook!—and what s...

Thanksgiving Plans With Southern Baking Star Cheryl Day

22 Nov 2021

Contributed by Lukas

Cheryl Day of Back In The Day Bakery in Savannah is renowned for her biscuits, pies, and cakes, so Thanksgiving is a big deal for her and her customer...

Top Chef Winner Kelsey Barnard Clark Wants To Reorganize Your Fridge

18 Nov 2021

Contributed by Lukas

It’s no surprise Kelsey Barnard Clark won Season 16 of Top Chef. She put her drive, determination, French training, and affection for mise en place ...

Baker Ellen King Never Gets Tired Of Bread

15 Nov 2021

Contributed by Lukas

Ellen King of Hewn Bakery in Evanston, Illinois, is happy to report that her love affair with baking is still going strong. A champion of heritage gra...

"To Asia, With Love" Cookbook Author Hetty McKinnon

11 Nov 2021

Contributed by Lukas

In this special bonus episode from Radio Cherry Bombe’s Cooks and Books conference at Ace Hotel Brooklyn, we’re bringing you a conversation betwee...

Bakers Dorie Greenspan and Umber Ahmad From The Cooks & Books Conference

08 Nov 2021

Contributed by Lukas

Dorie Greenspan thought she was finished writing cookbooks. She had published her 13th book—“a baker’s dozen,” she joked—but a suggestion th...

Food Journalist Mayukh Sen On The Taste Makers You Need to Know About

01 Nov 2021

Contributed by Lukas

Award-winning journalist Mayukh Sen, one of the most important young voices in food media, has made a name for himself by telling the stories of margi...

Gage & Tollner’s Chef Sohui Kim on Resilience and Community

25 Oct 2021

Contributed by Lukas

Sohui Kim is the chef and co-owner of Gage & Tollner, one of the most celebrated restaurants in New York City. It’s also one of the most historic re...

Love & Lasagna with Don Angie’s Scott Tacinelli & Angie Rito

19 Oct 2021

Contributed by Lukas

Scott Tacinelli and Angie Rito are the chefs and co-owners of Don Angie, one of the hottest restaurants in New York City, and they also happen to be h...

Meet The Woman Behind The Korean Vegan, Joanne Molinaro

11 Oct 2021

Contributed by Lukas

Joanne Molinaro and her alter ego, The Korean Vegan, are taking the food world by storm. A lawyer turned blogger turned TikTok star, Joanne has captiv...

Chef Tommi Vincent on Food, Faith, and Family

07 Oct 2021

Contributed by Lukas

Chef Tommi Vincent is a force. As the matriarch behind Vincent Country, the company she and her husband founded to uplift and inspire others, Chef Tom...

Stanley Tucci On Italy, Julia Child, And His New Book, “Taste”

05 Oct 2021

Contributed by Lukas

Stanley Tucci, the food world’s favorite actor, stops by Radio Cherry Bombe today and there’s a lot to talk about. His memoir, "Taste: My Life Thr...

Willy Wonka and the Chocolate Factory’s 50th Anniversary, with Madeline Stuart

27 Sep 2021

Contributed by Lukas

Young Madeline Stuart loved Charlie and the Chocolate Factory so much, she suggested to her dad that the Roald Dahl classic children’s book would ma...

Meet The Trader Joe’s Virgin

20 Sep 2021

Contributed by Lukas

If you’re part of the Trader Joe’s fan club, you might find it hard to believe that our host, Cherry Bombe founder Kerry Diamond, has never shoppe...

Queer Eye’s Antoni Porowski Loves Dinnertime

13 Sep 2021

Contributed by Lukas

Antoni Porowski is back with his latest cookbook, 'Antoni: Let’s Do Dinner.' The 'Queer Eye' star’s second book is a celebration of his favorite m...

The Real Edna Lewis: A Conversation With Her Niece, Nina Williams-Mbengue

06 Sep 2021

Contributed by Lukas

Edna Lewis might be the most important American chef ever and few people knew her like her niece, Nina Williams-Mbengue. Nina was just 12 years old wh...

Talking Ice Cream With Caffè Panna's Hallie Meyer

30 Aug 2021

Contributed by Lukas

Maybe you’re all about ice cream in the summer. Or maybe you’re all about ice cream 365 days a year. Whichever side, don’t miss today’s guest,...

A Visit to Margaritaville with Chef Natalie Cohee

23 Aug 2021

Contributed by Lukas

When Jimmy Buffett penned the song Margaritaville, it was a fun tribute to a laid-back lifestyle and a tequila-based cocktail. Little did he know, 44 ...

Catching Up With Sara Moulton

16 Aug 2021

Contributed by Lukas

The much-loved food TV chef and cookbook author Sara Moulton is back on Radio Cherry Bombe! Sara stopped by to chat with guest host V Spehar about the...

Top Chef’s Dawn Burrell On Competing In The Olympics And On Food TV

09 Aug 2021

Contributed by Lukas

*"Top Chef" Season 18 Spoilers Ahead!* Chef Dawn Burrell is no stranger to pressure. Turns out that Dawn, the runner-up on the recent season of "Top ...

The Foodiest Fashion Designer Around, Rachel Antonoff

02 Aug 2021

Contributed by Lukas

When it comes to the marriage of food and fashion, there’s no one like Rachel Antonoff. Prawns, pasta, bagels, and ice cream sundaes are just some o...

The Lost Kitchen’s Erin French On Finding Freedom And Finding Herself

26 Jul 2021

Contributed by Lukas

Every year, thousands of people clamor to eat at The Lost Kitchen, Erin French’s restaurant in Freedom, Maine, population 722. Don’t visit your fa...

Farmer Jamila Norman Of “Homegrown,” The New Show From The Magnolia Network

19 Jul 2021

Contributed by Lukas

Being on TV was never a goal for Jamila Norman, aka Farmer J. As the founder of Patchwork City Farms in Atlanta, she was looking to connect with the l...

Remembering Anthony Bourdain with Writer Laurie Woolever

12 Jul 2021

Contributed by Lukas

Few people knew the world of Anthony Bourdain as well as writer Laurie Woolever. As his longtime assistant (or lieutenant, as he called her), Laurie w...

Samin Nosrat and Helen Rosner In Conversation From The Jubilee Archives

05 Jul 2021

Contributed by Lukas

It’s "Salt Fat Acid Heat" star and author Samin Nosrat in conversation with The New Yorker’s Helen Rosner. We dipped into our archives for this on...

Pastry Chef Claudia Fleming’s Third Act

28 Jun 2021

Contributed by Lukas

Revered Pastry Chef Claudia Fleming made her name at Gramercy Tavern, the landmark New York City restaurant, in the 1990s with her stripped-down, seas...

The Delightful Samah Dada Of Dada Eats And The Today Show

21 Jun 2021

Contributed by Lukas

Meet Samah Dada, the home cook who's enthusiasm for plant-based recipes earned her a food correspondent gig with The Today Show and her own show on Pe...

Alice Waters and Fanny Singer on Slow Food and Family Ties

15 Jun 2021

Contributed by Lukas

Slow down, says Alice Waters, the food-world force behind the legendary Chez Panisse restaurant and the Edible Schoolyard organization. As Alice expla...

The Most Stylish Food Stylist, Mariana Velásquez

07 Jun 2021

Contributed by Lukas

Mariana Velásquez’s keen eye for detail has made her one of the most in-demand food stylists around, and her personal style—from her signature re...

Start-Up Success Stories: Krystle Mobayeni of Bentobox and Julia Joseph of Maple Hill Creamery

03 Jun 2021

Contributed by Lukas

Start-ups come in all shapes and sizes, but they are similar in that they take a lot of grit and tenacity to get them off the ground. Despite all the ...

Ina Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia”

31 May 2021

Contributed by Lukas

Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zo...

Celebrating Netflix’s High On The Hog with Dr. Jessica B. Harris, Karis Jagger, and Fabienne Toback

26 May 2021

Contributed by Lukas

Today marks the debut of a groundbreaking Netflix series based on Dr. Jessica B. Harris’s book, 'High on the Hog: A Culinary Journey from Africa to ...

Advice for Entrepreneurs from Hedley & Bennett’s Ellen Bennett

24 May 2021

Contributed by Lukas

Are you a dreamer? Overthinker? Would-be entrepreneur? This one's for you. Ellen Bennett made a name for herself in the restaurant industry as a scrap...

Chef Deborah VanTrece Talks Global Soul Food

17 May 2021

Contributed by Lukas

Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s T...

Cookbook Author Yasmin Khan on Her Latest Journey

10 May 2021

Contributed by Lukas

Author Yasmin Khan has carved out a very specific space for herself in the world of cookbooks and produced a body of work that goes well beyond the sh...

Anne Willan on Cookbooks, Culinary School, and Julia Child

03 May 2021

Contributed by Lukas

Some might know Anne Willan as the doyenne of La Varenne, the influential culinary school she ran in Paris and Burgundy, but she’s also the author o...

Julia Child Was My Boss, With Stephanie Hersh

26 Apr 2021

Contributed by Lukas

Stephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front-row seat to the life of the biggest culinary ico...

Nigella Lawson Wants You To Cook, Eat, Repeat

19 Apr 2021

Contributed by Lukas

Cooking with banana peels? An entire chapter on rhubarb? A love letter to anchovies? You’ll find it all in Cook, Eat, Repeat, the charmingly idiosyn...

Molly Baz On Her Own

12 Apr 2021

Contributed by Lukas

Molly Baz did not grow up in a foodie family. As a teen, she realized “food could be delicious,” as she describes it. For Molly, learning how to c...

The Marvelous Madhur Jaffrey

05 Apr 2021

Contributed by Lukas

Madhur Jaffrey has been a superstar in culinary circles for decades. She’s an author, an actor, and a global ambassador for the cuisines of India. M...

Diaspora Co.’s Sana Javeri Kadri Is Changing The Spice Industry

29 Mar 2021

Contributed by Lukas

Who would have thought that a lousy turmeric latte would lead Sana Javeri Kadri to launch a game-changing spice company that’s causing the big playe...

Top Chef’s Padma Lakshmi Serves It Up Tangy, Tart, Hot, and Sweet

22 Mar 2021

Contributed by Lukas

From her Top Chef debut in 2006 to today, Padma Lakshmi has never wavered on the things that matter to her: women’s issues, immigrants’ rights, an...

Waffles + Mochi Co-Creator Erika Thormahlen BONUS EPISODE

16 Mar 2021

Contributed by Lukas

An exciting new Netflix series debuts today, starring Michelle Obama and two special creatures from the land of frozen food, Waffles and her friend Mo...

Best Foodie Friends: Jesse Tyler Ferguson and Julie Tanous

15 Mar 2021

Contributed by Lukas

When Jesse Tyler Ferguson, the Modern Family star, and Julie Tanous, a recipe developer and culinary school grad get together, you’re in for good ea...

Harlem Hospitality Champion Valerie Wilson Talks PR

09 Mar 2021

Contributed by Lukas

Valerie Wilson of VALINC PR is a brand-building pro who has advised countless chefs, companies, corporations, and what she likes to call “culture-sh...

The Ghost Kitchen Trend? Florence Fabricant of The NY Times Explains

01 Mar 2021

Contributed by Lukas

Why have famous folks including Maria Carey, Uber founder Travis Kalanick, and Flavortown Mayor Guy Fieri jumped on the ghost kitchen trend? Is this p...

Saru Jayaraman Thinks Restaurant Workers Deserve Better

22 Feb 2021

Contributed by Lukas

Do you know the minimum wage in your state? Saru Jayaraman does. As co-founder and president of One Fair Wage and director of the Food Labor Research ...

Cookie Activist Jasmine Cho Bakes It Forward

15 Feb 2021

Contributed by Lukas

Jasmine Cho has one of the most unconventional jobs in the food world: She’s a cookie activist. What began as a way to spotlight overlooked trailbla...

Don’t Mess With Chef Angie Mar

08 Feb 2021

Contributed by Lukas

When rent negotiations with her landlord were going south, Chef/owner Angie Mar knew it might be time to say goodbye to the historic New York City res...

Eating Out Loud with the Adventurous Eden Grinshpan

01 Feb 2021

Contributed by Lukas

Eden Grinshpan is the author of Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day, a spirited cookbook that captures her appetite fo...

Chef Mashama Bailey of The Grey in Savannah

25 Jan 2021

Contributed by Lukas

Mashama Bailey is the chef and co-owner of The Grey, one of the most important restaurants in America today. Located in Savannah, Georgia, in what was...

The Most Positive Entrepreneur Around, Emshika Alberini

29 Dec 2020

Contributed by Lukas

For our final podcast of 2020, we thought it would be nice to speak with the most positive entrepreneur we know, Emshika Alberini. Driven by her sense...

Best of 2020: Our Person of the Year, Paola Velez

24 Dec 2020

Contributed by Lukas

If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global ...

Cheers to Wine World Trailblazer Jancis Robinson

16 Dec 2020

Contributed by Lukas

Let’s raise a glass because today’s guest is a world-renowned wine expert—the trailblazing Jancis Robinson. A wine critic, correspondent, and co...

New Ways for the Holidays with Jenna Lyons

11 Dec 2020

Contributed by Lukas

Jenna Lyons is joining us to help bring a little style and flair to your holidays. One of the most influential women in fashion in the 21st century, J...

2020's Cookie Queen, Sarah Kieffer

07 Dec 2020

Contributed by Lukas

Sarah Kieffer is the baking talent behind the viral pan-banging cookie recipe and author of the brand new bestseller, 100 Cookies: The Baking Book for...

New Ways for the Holidays with Darcy Miller

03 Dec 2020

Contributed by Lukas

Need some December decorating ideas? Or creative ways to make your virtual celebrations memorable? Darcy Miller, party expert, illustrator, and author...

Yotam Ottolenghi and Ixta Belfrage on Flavor

30 Nov 2020

Contributed by Lukas

It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and ...

Thanksgiving Pie Tips with Baker Erin Jeanne McDowell

23 Nov 2020

Contributed by Lukas

If the holidays are the Super Bowl for bakers, Erin Jeanne McDowell might just be the MVP. If you’re baking a pie this holiday, or just love all thi...

New Ways for the Holidays with Kate Berry of Domino

19 Nov 2020

Contributed by Lukas

It’s a Berry Cherry moment on Radio Cherry Bombe today! Kate Berry, the executive creative director of Domino Magazine, joins us to talk “New Ways...

Vivian Howard On Thanksgiving and More

16 Nov 2020

Contributed by Lukas

We’re always thankful for Vivian Howard, the chef, restaurateur, author, and Emmy and Peabody-award winning television host. She just published anot...

New Ways for the Holidays with Athena Calderone of EyeSwoon

12 Nov 2020

Contributed by Lukas

Get ready to swoon because Athena Calderone is on Radio Cherry Bombe! The EyeSwoon creator, author, podcaster, and entertaining expert is the first gu...

The Great British Bake Off’s Nadiya Hussain

09 Nov 2020

Contributed by Lukas

“I’m never going to say I can’t do it. I’m never going to say maybe. I’m never going to say I don’t think I can. I can, and I will,” sai...

Native American Voices in Food with Toasted Sister’s Andi Murphy

02 Nov 2020

Contributed by Lukas

Andi Murphy, a Navajo journalist, is one of the most important young voices in food media today. She is the host and creator of the award-winning Toas...

Ina Garten and the Comfort Food We Need

26 Oct 2020

Contributed by Lukas

Ina Garten is back with a brand new cookbook—and just in time! Called Modern Comfort Food, Ina timed its release a month before the election because...

Making Stock and Taking Stock with Gaby Melian

19 Oct 2020

Contributed by Lukas

It’s no surprise that Gaby Melian wanted to be a detective when she was a kid. The Bon Appétit test kitchen manager is super curious and loves noth...

Chef Nancy Silverton Spills The Beans

12 Oct 2020

Contributed by Lukas

Not only is Chef Nancy Silverton on our show, but it’s our 300th episode! We have a lot to celebrate. Tune in to hear host Kerry Diamond chat with t...

Mely Martínez of Mexico In My Kitchen

05 Oct 2020

Contributed by Lukas

Mely Martínez was 18 years old when family members told her she had el sazón, meaning real flair in the kitchen. Mely has shared that talent with th...

The Cake Wizard of Milkmoon Kitchen, Azara Golston

28 Sep 2020

Contributed by Lukas

It’s rare that a cake artist can claim a certain style all her own. But that’s the case when it comes to the Milkmoon Kitchen cakes by Azara Golst...

Advocating for Accessibility with Lakshmee Lachhman-Persad

18 Sep 2020

Contributed by Lukas

“I’m not sure what it is with society where people with disabilities are always an afterthought,” says Lakshmee Lachhman-Persad. For Lakshmee, a...

Food + People’s Sicily Sierra and Mavis-Jay Sanders

04 Sep 2020

Contributed by Lukas

This dynamic duo is taking the food world by storm. Sicily Sierra and Mavis-Jay Sanders, partners in life and in business, are the founders of Food + ...

From a Commune to Zoom: Party Planner Extraordinaire Marcy Blum's Fascinating Journey

28 Aug 2020

Contributed by Lukas

Goodbye, buffets. Hello, Zoom. Marcy Blum is one of the premier event planners in the country, having organized weddings and various shindigs for the ...

Full Heart & Full Bellies with Millie Peartree

22 Aug 2020

Contributed by Lukas

Chef Millie Peartree has a simple code that she lives by: “If you can do something to help someone else, you do it,” she says. Millie is a chef, r...

Dorie Greenspan and Joy the Baker Make Some Magic

14 Aug 2020

Contributed by Lukas

“I just want to tell you how I feel about baking in case you don't know,” says Dorie Greenspan. “I feel that baking is magic.” Bake your day w...

How to Launch an Ice Cream Business with Malai’s Pooja Bavishi

07 Aug 2020

Contributed by Lukas

Pooja Bavishi knew she wanted to be in the dessert business, but she never envisioned herself as an ice cream entrepreneur. Then one year, during her ...

Padma Lakshmi and Madhur Jaffrey in Conversation

31 Jul 2020

Contributed by Lukas

Don’t miss this wise, warm, and wonderful conversation between Madhur Jaffrey and Padma Lakshmi. As Padma put it at this year’s Cherry Bombe Jubil...

The Afros + Knives Miniseries: Devita Davison of FoodLab Detroit

29 Jul 2020

Contributed by Lukas

“When I think about the movements that Black women have given us and have sustained just in this generation, I have to wonder why is it that people ...

Chef Dominique Crenn on Finding Love, Fighting Cancer, and Saving the World

24 Jul 2020

Contributed by Lukas

“I’m an immigrant, a dancer, and a dreamer,” says Dominique Crenn, the world-renowned chef behind Atelier Crenn in San Francisco and author of t...

The Afros + Knives Miniseries: Qiana Mickie of Just Food

22 Jul 2020

Contributed by Lukas

“Food became more and more a revolutionary tool, opposed to what I just put in my body,” says activist Qiana Mickie, the special projects consulta...

From the Kitchen to Congress with Dirt Candy’s Amanda Cohen

19 Jul 2020

Contributed by Lukas

“I’ve been incredibly surprised by where my career has taken me,” says Amanda Cohen, chef/owner of the vegetable-focused Dirt Candy restaurant i...

The Afros + Knives Miniseries: The Okra Project with Ianne Fields Stewart

15 Jul 2020

Contributed by Lukas

“I have for a very long time seen that the world was unjust,” said Ianne Fields Stewart, actor, activist, and founder of The Okra Project. “To m...

Natasha Pickowicz on the Plight of Pastry Chefs

11 Jul 2020

Contributed by Lukas

Award-winning pastry chefs around the country have been furloughed or let go from their positions as restaurants struggle to deal with the ramificatio...

Afros + Knives Mini-Series: Jocelyn Jackson of People’s Kitchen Collective

08 Jul 2020

Contributed by Lukas

Welcome to the first episode of the Afros + Knives mini-series on Radio Cherry Bombe, hosted by Chef Tiffani Rozier. Afros + Knives is a weekly podcas...

Catina Smith Says Just Call Her Chef

03 Jul 2020

Contributed by Lukas

Catina Smith was looking to create a sisterhood of Black chefs in Baltimore when she had the idea to launch a calendar to raise money and awareness. T...