Radio Cherry Bombe

Chef Lena Ciardullo Of Union Square Cafe And New York Times Cooking Recipe Emoji Line

26 Jul 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Lena Ciardullo is the execu...

Encore Ep! From Lucie Founder Lucie Franc de Ferriere

24 Jul 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Cakes are in the midst of a...

Ivy Knight Of Allez Celine On Restaurants, Memes, And Kitchen Culture

19 Jul 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Who is behind Allez Celine,...

Culinary Anthropologist Casey Corn Of Magnolia Network’s “Recipe Lost & Found”

17 Jul 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”On her Magnolia Network sho...

Jamila Norman Of Patchwork City Farms And Magnolia Network’s “Homegrown”

10 Jul 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Jamila Norman is the founde...

Claire Saffitz And Jessie Sheehan On She’s My Cherry Pie

03 Jul 2023

Contributed by Lukas

Our host Kerry Diamond is on vacation, so we’re sharing a special slice of our baking podcast, She’s My Cherry Pie. On this episode, host Jessie S...

Jeremy Allen White of "The Bear"

26 Jun 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”In honor of The Bear Season...

“The Bear” Culinary Producer Courtney Storer On Season 2 And Keeping It Real

19 Jun 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Courtney Storer is the culi...

Chef Jess Shadbolt Of King And Jupiter In New York City

12 Jun 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Chef Jess Shadbolt is part ...

Annie Shi On Opening King, Jupiter, And Childcare In The Restaurant World

05 Jun 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Once upon a time, Annie Shi...

OpenTable CEO Debby Soo Talks Restaurants, ChatGPT, And Entrepreneurship

29 May 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Debby Soo was tapped to be ...

Hey Hey, L.A. With Nyesha Arrington Of “Next Level Chef”

24 May 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to the final episode...

Padma Lakshmi On “Taste The Nation,” Sports Illustrated, Time 100, And “Top Chef”

22 May 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Padma Lakshmi is brilliant,...

Hey Hey, L.A. With Jenn Harris, Los Angeles Times Food Columnist

17 May 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to the second episod...

Chef Gráinne O’Keefe Of Dublin’s Mae Restaurant

15 May 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Gráinne O’Keefe never th...

Hey Hey, LA With Chef & Author Bricia Lopez Of Guelaguetza Restaurant And “Asada”

10 May 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala “All Fired Up”Welcome to Hey Hey, LA, a ne...

Sarah Thomas Talks Kalamata’s Kitchen And Her Somm Life At Le Bernardin

08 May 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Sarah Thomas never could ha...

Jenny Nguyen Of The Sports Bra, The Country’s First Sports Bar Dedicated To Women’s Sports

01 May 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Jenny Nguyen is the founder...

California Agriculture Secretary Karen Ross Talks About Farming, Climate Change, And The State’s Famous Produce

24 Apr 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”More than 50 percent of the...

Pastry Chef Natasha Pickowicz On Cake And Community

17 Apr 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Natasha Pickowicz, one of t...

That Cheese Plate’s Marissa Mullen On Fromage Faves, Cheesemongers & Social Media

10 Apr 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Marissa Mullen has a career...

Lucie Franc de Ferriere Of From Lucie, NYC’s Buzzy New Bakery

03 Apr 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Cakes are in the midst of a...

Jerrelle Guy Of “Black Girl Baking” On Leaving Social Media And Finding Joy In Food

27 Mar 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”After a long hiatus from so...

Omsom CEO Vanessa Pham Shares Her Start-Up’s Silicon Valley Bank Experience

20 Mar 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”Of all the things Omsom CEO...

Ina & Stanley! “Be My Guest With Ina Garten” Bonus Episode

13 Mar 2023

Contributed by Lukas

We have a treat for you, listeners. We’re sharing an episode of “Be My Guest With Ina Garten,” the podcast from the one and only Ina. In this ep...

L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars

06 Mar 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”...

Abi Balingit Of The Dusky Kitchen On Fashion, Flair, And Filipino Desserts

27 Feb 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”...

Chef Iliana Regan Of The Milkweed Inn On Foraging And Connections

20 Feb 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”...

TikTok Star Justine Snacks, AKA Justine Doiron, On Viral Videos, The Creator Life, And Her Surprising Journey

13 Feb 2023

Contributed by Lukas

Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuRecorded at CityVox StudiosMusic by Tralala, “All Fired Up”...

Nom Nom Paleo’s Michelle Tam Wants You To Pay Attention To What You Eat

06 Feb 2023

Contributed by Lukas

Michelle Tam was a mom and a pharmacist working the night shift at a local hospital when she had a food and fitness revelation that changed her life. ...

Bonus Episode: She’s My Cherry Pie, Cherry Bombe’s New Podcast

02 Feb 2023

Contributed by Lukas

Cherry Bombe has a brand new podcast and we’re sharing the debut episode. The show is called She’s My Cherry Pie and it’s hosted by Jessie Sheeh...

Chef Maria Mazon Of Tucson’s Boca And Sona On Representing Her Mexico

30 Jan 2023

Contributed by Lukas

Chef Maria Mazon was a waitress at a Mexican-American restaurant outside Tucson when she found herself in the kitchen giving the cooks ideas for what ...

Ashley Christensen, Chef & Restaurateur, Starts A New Chapter

23 Jan 2023

Contributed by Lukas

As the restaurant world confronts what it means to be sustainable from a human perspective, some chefs are realizing they need to first answer that qu...

Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times

16 Jan 2023

Contributed by Lukas

Last week, René Redzepi, the influential chef and founder of Noma, announced he would be closing his world-renowned restaurant in late 2024. Julia Mo...

Edna Lewis’s Life And Legacy, With Tanya Holland And Nina Williams-Mbengue Live At Cooks & Books

09 Jan 2023

Contributed by Lukas

Edna Lewis is one of the most important and influential American chefs. She celebrated Southern cooking and foodways in her seminal work, 1976’s The...

Claire Saffitz, Our #1 Interview From 2022

02 Jan 2023

Contributed by Lukas

Happy New Year, listeners! We’re happy to share this encore presentation of our most listened-to episode of 2022. Claire Saffitz, cookbook author, C...

The Lost Kitchen’s Erin French, Live From Cooks & Books

26 Dec 2022

Contributed by Lukas

Here’s a little year-end holiday gift for everyone: a chat with chef and author Erin French of The Lost Kitchen, the little restaurant that could in...

Holiday Cookies With Sarah Kieffer Of “100 Cookies”

24 Dec 2022

Contributed by Lukas

It’s the final episode of Cherry Bombe’s baking miniseries She’s My Cherry Pie, and we have a special holiday-themed interview for all you baker...

Ina Garten Dishes On Dinnertime, Family Meals, And Holidays In Paris

19 Dec 2022

Contributed by Lukas

Here’s a little holiday gift for all of you—an interview with Ina Garten! The one and only Barefoot Contessa Zoomed in for a year-end chat with ho...

Making Milk Bread With Kristina Cho Of Eat Cho Food

17 Dec 2022

Contributed by Lukas

Host Jessie Sheehan is joined by Kristina Cho, recipe developer, baker, food stylist, and James Beard award-winning author, to talk all things milk br...

Diasporican's Illyanna Maisonet On Her Journey From Artist To Cookbook Author

12 Dec 2022

Contributed by Lukas

Illyanna Maisonet might be the first cookbook author who got her start posting Yelp reviews. She was a working artist when the financial crisis of 200...

Making Doughnuts With Fany Gerson Of Fan-Fan And La Newyorkina

10 Dec 2022

Contributed by Lukas

Host Jessie Sheehan is joined by Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur, to talk all things doughnuts for the fourt...

How Mamacita’s Andrea Pons Self-Published A Cookbook To Fight Being Deported

05 Dec 2022

Contributed by Lukas

When Andrea Pons and her family were faced with deportation, she knew hiring an immigration lawyer was more than they could afford. To raise funds, sh...

Pound Cake Perfection With Grandbaby Cakes’ Jocelyn Delk Adams

03 Dec 2022

Contributed by Lukas

For the third episode of Radio Cherry Bombe’s new miniseries, She’s My Cherry Pie, host Jessie Sheehan is joined by baker, recipe developer, and a...

The CEO Is In: Brightland’s Aishwarya Iyer And Territory Foods’ Ellis Singer McCue

28 Nov 2022

Contributed by Lukas

On today’s show, two very different food world CEOs. First up, Aishwarya Iyer, the founder of Brightland, a collection of thoughtfully sourced and c...

Biscuit Bliss With Cheryl Day Of Back In The Day Bakery

26 Nov 2022

Contributed by Lukas

For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy...

“Coldwater Kitchen” Exec Producer Desiré Vincent Levy And Chef Jimmy Lee Hill

21 Nov 2022

Contributed by Lukas

The documentary Coldwater Kitchen is a story of humanity and hospitality. Directed by Brian Kaufman and Mark Kurlyandchik, the film follows Chef Jimmy...

The Perfect Pie Crust With Jessie Sheehan And Sister Pie’s Lisa Ludwinski

19 Nov 2022

Contributed by Lukas

Just in time for all your holiday baking, we’re launching a new Radio Cherry Bombe miniseries—She’s My Cherry Pie! Today and the next five Satur...

Jaclyn Johnson, The Entrepreneur Behind Create & Cultivate, Maie Wines & New Money Ventures

15 Nov 2022

Contributed by Lukas

Jaclyn Johnson has been described as the ultimate multi-hyphenate. She’s a podcast host, savvy businessperson, angel investor, and champion of femal...

Sprinkles Cupcake Founder Candace Nelson On Her New Business Book

14 Nov 2022

Contributed by Lukas

When Candace Nelson and her husband Charles co-founded the Sprinkles cupcake company, their friends and family thought it was a terrible idea. “We w...

The Future Of Food Is You With Nasim Lahbichi, TikTok Creative

10 Nov 2022

Contributed by Lukas

Welcome to the final episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging v...

Dan Levy And Sohla El-Waylly From “The Big Brunch” On HBO Max

09 Nov 2022

Contributed by Lukas

Dan Levy, the star of Schitt’s Creek, loves chefs and wanted to do something to support the culinary community during the pandemic. His idea was a k...

Google’s Sophia Lin On The Future Of Food & Restaurant Search

07 Nov 2022

Contributed by Lukas

Google wants to make searching for your favorite food and restaurants more natural and intuitive, as the tech giant’s Sophia Lin explains on our lat...

The Future Of Food Is You With Pastry Cook Stephanie Loo

03 Nov 2022

Contributed by Lukas

Welcome to the third episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging v...

Yotam Ottolenghi And Noor Murad Share Some Extra Good Things

31 Oct 2022

Contributed by Lukas

Yotam Ottolenghi is back on Radio Cherry Bombe! Yotam is the author of beloved cookbooks, including Ottolenghi Simple; a columnist for The New York Ti...

The Future Of Food Is You With Abi Balingit Of The Dusky Kitchen

27 Oct 2022

Contributed by Lukas

Welcome to the second episode of The Future Of Food Is You mini-series in which host Abena Anim-Somuah introduces us to emerging voices and innovative...

Food Network Star Maneet Chauhan On Celebrating Diwali And Saying Yes

24 Oct 2022

Contributed by Lukas

Happy Diwali! Chef Maneet Chauhan joins us today to talk about her favorite holiday and how she and her family will be celebrating the festival of lig...

The Future Of Food Is You With Abena Anim-Somuah And Sarah Teich

20 Oct 2022

Contributed by Lukas

We’re launching a new Radio Cherry Bombe mini-series today—The Future Of Food Is You! Over four episodes, dropping each Thursday, host Abena Anim-...

Osayi Endolyn On The Writer’s Life And “Black Power Kitchen”

18 Oct 2022

Contributed by Lukas

It took a little while before award-winning writer Osayi Endolyn answered her calling, but the food world is fortunate she did, as she’s put a numbe...

Ghetto Gastro’s Jon Gray On Their New Cookbook “Black Power Kitchen”

17 Oct 2022

Contributed by Lukas

Jon Gray is the co-founder of Ghetto Gastro, a 10-year-old culinary-and-arts collective from the Bronx that has the goal of nourishing the world while...

Crate & Barrel CEO Janet Hayes On Vision And Values

13 Oct 2022

Contributed by Lukas

Janet Hayes started her job as CEO of Crate & Barrel Holdings in August 2020, right in the middle of the pandemic. The retail industry veteran looked ...

Via Carota Chefs Rita Sodi And Jody Williams On Doing Things Their Own Way

10 Oct 2022

Contributed by Lukas

When chefs and life partners Rita Sodi and Jody Williams opened their Greenwich Village restaurant Via Carota in 2014, they had no idea what was to co...

Marion Nestle Talks Food Politics And Her New Memoir, “Slow Cooked”

03 Oct 2022

Contributed by Lukas

Professor, author, and food marketing watchdog Marion Nestle was a late bloomer. As she explains, she didn’t make her mark professionally until her ...

Molly Yeh Of “Girl Meets Farm” On Her New Book And Restaurant

01 Oct 2022

Contributed by Lukas

Molly Yeh has come a long way since starting her blog, My Name Is Yeh. She moved to Minnesota, got married, became a mom, and filmed 12 seasons of her...

Nigella Lawson Is Coming To America, And Cheryl Day & Caroline Schiff At Jubilee

29 Sep 2022

Contributed by Lukas

One of our favorite guests, Nigella Lawson, stops by for a quick chat about her upcoming North American tour in support of her latest book, “Cook, E...

Priyanka Chopra Jonas And Maneesh Goyal, Hospitality’s New Dynamic Duo

26 Sep 2022

Contributed by Lukas

Priyanka Chopra Jonas and Maneesh Goyal are on a mission to share the rich culture, cuisine, and hospitality of India with everyone they can. Priyanka...

Pastry Chef Pals: Mariah Neston And Michelle Palazzo Of Le Rock And Frenchette

19 Sep 2022

Contributed by Lukas

What’s it like running the pastry departments at two of New York City’s buzziest fine dining restaurants? We find out when Michelle Palazzo, direc...

Danielle Walker, Cookbook Author And Health Eating Advocate

15 Sep 2022

Contributed by Lukas

When Danielle Walker was 22 years old and a newlywed, she was diagnosed with ulcerative colitis. The autoimmune disease was debilitating, and Danielle...

Amber Mayfield On Building Her Own Food Media & Events Company

12 Sep 2022

Contributed by Lukas

Amber Mayfield doesn’t let much get in her way. The events she worked on at her corporate job were a little stale, so she launched her own events co...

Padma Lakshmi And Madhur Jaffrey From Jubilee

05 Sep 2022

Contributed by Lukas

It’s two legends, one stage on today’s show as we dip into the Jubilee archives. Don’t miss this wise and warm conversation between Madhur Jaffr...

Dolcezza Gelato’s Violeta Edelman On Naivete, Luck & Entrepreneurship

29 Aug 2022

Contributed by Lukas

Violeta Edelman’s fascinating journey begins in the Amazon. She was a curious 20-year-old from Buenos Aires looking for the answers to life and sear...

"Iron Chef" Judge Nilou Motamed On Comfort Food And Wanderlust

22 Aug 2022

Contributed by Lukas

If you’ve watched the Netflix reboot of Iron Chef, you know one of the hardest jobs is held by… the judges! Sure, the chefs are under pressure to ...

"The Bear" Culinary Producer Courtney Storer Talks Chefs And Kitchen Culture

15 Aug 2022

Contributed by Lukas

If Courtney Storer’s life sounds like an episode of The Bear, it’s no surprise. She’s the culinary producer of the hit show, which was created b...

Mökbar Chef Esther Choi On Heart & Hustle

08 Aug 2022

Contributed by Lukas

Years ago, when Esther Choi was working behind the scenes of Iron Chef on the Food Network, helping procure specialty groceries for the competitors, s...

Reem Assil Of Reem’s California On Food, Community, And Social Justice

01 Aug 2022

Contributed by Lukas

When the former community organizer Reem Assil opened Reem’s California in Oakland, she knew she wanted to do things differently. But she never coul...

Meet Zoë François, The Sweet Sensation Behind Zoë Bakes

25 Jul 2022

Contributed by Lukas

After an unconventional childhood, Zoë François thought the structure of corporate America seemed very appealing. But once she got there, she realiz...

Kola Goodies’ Sajani Amarasiri On Sri Lanka, Side Hustles & Supply Chains

18 Jul 2022

Contributed by Lukas

Sajani Amarasiri was born to launch her own business. She was entrepreneurial as a child growing up in Sri Lanka, studied supply chain management in c...

The Amazing Grace Young, Chinatown Activist & Cookbook Author

11 Jul 2022

Contributed by Lukas

Grace Young knew she wanted to cook from a young age. She was making Julia Child recipes at the age of 10 and as a teen and washed dishes in exchange ...

Rachael Ray And Kim Severson In Conversation At Jubilee 2022

04 Jul 2022

Contributed by Lukas

For the keynote conversation at this year’s Cherry Bombe Jubilee Conference, Pulitzer Prize-winning journalist Kim Severson of The New York Times sa...

"The Bear’s" Jeremy Allen White

30 Jun 2022

Contributed by Lukas

The Bear might be the best TV show about restaurant life ever, and its emotional center is Jeremy Allen White, formerly of Shameless, who plays Chef C...

Healthy Candy? Yes, Says Honey Mama’s Mama, Christy Goldsby

27 Jun 2022

Contributed by Lukas

Christy Goldsby was helping a friend through a health crisis when she came upon a sweet but healthy treat that made her stop in her tracks. That disco...

Let’s Eat! With Stanley Tucci And The New York Times’ Nikita Richardson

20 Jun 2022

Contributed by Lukas

Summer’s here and we hope that means good eats for you this season. On today’s show, two folks who want to help: writer/actor/producer Stanley Tuc...

Avec’s Dee Charlemagne On Building A Beverage Start-Up

16 Jun 2022

Contributed by Lukas

The beverage category is a crowded place these days, especially with all the launches in the low-ABV and no-alcohol space. (Why are there so many spik...

Heart Of Dinner’s Yin Chang And Moonlynn Tsai

13 Jun 2022

Contributed by Lukas

Actor and storyteller Yin Chang and restaurateur Moonlynn Tsai met over a meal, fell in love at Burning Man (yes, they share that story), and put thei...

Zoe Adjonyoh, Sana Javeri Kadri, And Hetty McKinnon From Jubilee 2022

06 Jun 2022

Contributed by Lukas

Three food world dynamos got together for a fireside chat at this year’s sold-out Cherry Bombe Jubilee conference, held in New York City this past A...

Bayou Saint Cake’s Bronwen Wyatt Talks Buttercream, Business & More

19 May 2022

Contributed by Lukas

It’s the cake company that was truly born on the bayou—Bayou Saint Cake from Pastry Chef Bronwen Wyatt. Bronwen joins host Kerry Diamond to share ...

Roman And Williams’ Robin Standefer And La Mercerie’s Marie-Aude Rose

16 May 2022

Contributed by Lukas

“I want to feed people the way I feed my family,” says Marie-Aude Rose, the executive chef at La Mercerie, the feminine, design-forward restaurant...

Remembering Anne Saxelby Of Saxelby Cheesemongers

09 May 2022

Contributed by Lukas

Anne Saxelby was a champion of American farmstead and artisanal cheeses and was beloved by cheesemakers and chefs alike. The founder of Saxelby Cheese...

Winemaker And Entrepreneur Samantha Sheehan

02 May 2022

Contributed by Lukas

When Samantha Sheehan was headed to college, her father thought accounting would be a smart, solid profession for his daughter. Samantha wound up work...

The Winner Of The Julia Child Challenge, Jaíne Mackievicz

25 Apr 2022

Contributed by Lukas

Today, we’re talking with Jaíne Mackievicz, the winner of the brand new Food Network program, The Julia Child Challenge. Jaíne grew up in the Amaz...

Brooklyn Delhi’s Chitra Agrawal On Bootstrapping And Building A Business

18 Apr 2022

Contributed by Lukas

Entrepreneur Chitra Agrawal has faced some challenging moments as the founder of Indian condiments line Brooklyn Delhi. But a great product, a lot of ...

Shukette’s Ayesha Nurdjaja And Vicki Freeman Still Love Restaurants

11 Apr 2022

Contributed by Lukas

What’s it like to have a hit on your hands after decades of working in the restaurant industry? For Chef Ayesha Nurdjaja and Restaurateur Vicki Free...

Dishing On Julia, The Official Companion Podcast for HBO Max’s "Julia"

06 Apr 2022

Contributed by Lukas

Love Julia Child? We have a treat for you! Radio Cherry Bombe’s Kerry Diamond is hosting a brand new podcast called Dishing On Julia and it’s the ...

Julia Child Was My Boss, With Stephanie Hersh

31 Mar 2022

Contributed by Lukas

Stephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front row seat to the life of the biggest culinary ico...

Christine Tobin, The Food Stylist Behind HBO Max's "Julia"

28 Mar 2022

Contributed by Lukas

When Christine Tobin answered her phone one December day in 2019, she had no idea it would lead to the job of a lifetime: food stylist on the set of J...

"The Great British Bake Off’s" Nadiya Hussain Is Back!

21 Mar 2022

Contributed by Lukas

When you think of the U.K., what do you think of? The Beatles? The Queen? Fish & chips? We, of course, go straight to The Great British Bake Off. One ...

The Power of Saying Yes With Chef Pilar Valdes of "The Drew Barrymore Show"

14 Mar 2022

Contributed by Lukas

Chef Pilar Valdes is proof that saying yes and following your passion can lead to unexpected places. As a young film student in the Philippines, Pilar...

Pastry Chef and Pop-Up Queen Natasha Pickowicz

07 Mar 2022

Contributed by Lukas

Today’s guest is Natasha Pickowicz, the celebrated pastry chef, pop-up queen and Cherry Bombe magazine cover star. Natasha is a singular talent in t...

Chefs Lana Lagomarsini And Nana Wilmot Are Redefining Fine Dining

28 Feb 2022

Contributed by Lukas

Meet two chefs putting their own spin on fine dining. Chef Lana Lagomarsini and Chef Nana Wilmot recently collaborated on a dinner with Resident, the ...

“Wine Girl” Author And Star Sommelier Victoria James

21 Feb 2022

Contributed by Lukas

When Victoria James became a sommelier at the age of 21, she was the youngest person to achieve that designation in America. It was an impressive feat...