Show notes
#187: Judith Redmond sits down with Dave at Full Belly Farm in California's Capay Valley to discuss the values and motivations that drew her and others to organic farming decades ago. As times have changed and the issues have multiplied and deepened, what draws the next generation to this work and how can we help them succeed?Judith Redmond is one of the four founding farmer-owners at Full Belly Farm in northern California, having helped to supply the Bay Area with organic food since the 1980s. Full Belly is known for its diverse approach, offering dozens of crop varieties, tree fruits, nuts, meat, and value-added jams, sauces, pickles, etc. from their on-farm kitchen. They have been a mainstay at local farmers markets, and have hosted long-running on-farm children's programs, as well as a much-loved annual Hoe's Down Festival. Judith came to farming inspired by her work at agricultural nonprofits, which focused on water rights and labor justice in California. https://fullbellyfarm.com/To watch a video version of this podcast please visit:https://www.realorganicproject.org/judith-redmond-becoming-activist-farmer-episode-one-hundred-eighty-sevenThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/