The Kane and Kingy Scramble (25.09.26)

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Who are the hosts and what’s the vibe at the Pullman grand‑final eve show?

Jordan Kounelis 0:00
Say yes IDD to going out after the game. Unlock your warehouse's potential with the latest innovations from Dexian. Switch to a Kogan Mobile low-price phone plan, Kogan.com. Clickin awesome. Kane and King.
Bruno Satin 0:16
Ha ha.
David King 0:17
You wouldn't believe it. You would not believe what he said. Yeah. Get your hand off it. I cannot believe it. But they all get up early. What a turnout. What a turnout. Grand final eve on Fireball. Thank you so much for joining us all from the Pullman with a huge show as always. The dual Northwood medalist is gonna join us. Will Ashcroft. We're gonna speak to well, a whole heap of people, including your man Tim Gossage. I wanted him bad, but I wanted him banned. No, he went on the other breakfast show, so we thought now stuffy, but anyway, he's gonna join us. We've got some turkey Tom Morrises over here in costume. Tom Morris will have a chat to us live at the desk.
Kane Cornes 0:58
What about the placards? Pre and post. I love it. Pre hair? Come out the front boys. Come out
David King 1:05
the
Kane Cornes 1:05
front.
David King 1:05
Yeah. So they're dressed as turkeys if you're listening to us on the radio. I
Kane Cornes 1:09
mean God knows I how d how did you blokes get here? Turn your placards around, give them a bit of a spin, give them a
David King 1:15
spin. It is amazing.
Kane Cornes 1:17
Yeah.
David King 1:19
Yeah. So anyway, Turkey Tom's gonna be here. Uh the Fremantle CEO, Simon Garlic, and a whole heap of stuff, including uh in the outbreaks we'll we'll play our greatest hits and the things that level five have banned us from playing. So you hear that.

Which AFL personalities are joining the fireball breakfast today?

David King 1:35
Yep, yep, exactly right. But the best analyst in football, the runner up in the elf brown, the Lou Richards Award winner, and my co host on Fireball with David King, make him feel welcome.
Kane Cornes 1:49
It's making me I'm not gonna lie, it's making me question what the hell's going on in the world with all you people doing here at six in the morning, seriously. But we love it. We hate getting here at six and you guys have been here since. They beat me. I know. I know, that's not hard to do, to be fair. He doesn't want any conversation at all, so he gets here at quarter quarter six. Oh what a what a week, eh? What a great week to be uh in in Victoria in Melbourne in particular. Two interstate teams per per se, but the build up's been the same. Yeah. I saw the ladies from Brisbane made their way down. She said we've done this there the other two in the middle there. We've done this four years in a row like it was a punish.
Kane Cornes 2:23
I mean, my God, you've at the grand final four years in a row, ladies, don't make me try and cry for you here. The kangaroos haven't seen the finals. We'll touch on that for later on. They haven't seen the finals for a little while.
David King 2:35
Now my mum's here, so uh yeah, so if anyone is uh upset with me, blame her because uh so anyway, she's a big baller with her friend Sue, so great to see she's a big fan of yours well.
Kane Cornes 2:44
We got like a g couple of golden seeks.
David King 2:46
We d yeah, we'll get
Kane Cornes 2:47
the golden seats. And my uh Quok is here. The Quok the K yeah, the Quok. Yeah. Yeah. Is your old man here? Yeah, he is, yeah. Put your hand up, Baz, say good. There he is. Good to see you, Baz. Now uh the Quokka has gone big, right? He's now starting to launch his own merch. He's got a sponsor on board, Rotten Estyl. Get Cocker to the Cocka. Now I wanna t can I touch on Cocker for a sec, 'cause some people in an some people got rare skills you don't know, you just sort of stumble across. Like we didn't know Mitch Scott could sing, like John John Farnham, he didn't tell us for eighty months. It would've been handy. It would have been handy. And then when he finally left us he told us he could sing, which was not very handy at all.
Kane Cornes 3:30
But the quokker now I was in the office the other day and I was wondering what he's doing. Put we'll upload a video later. He was covering his eyes and one of the other guys was lifting the lid off his off his dinner from last night that he that he'd pre um preheated and just was wafting it under his nose. And he had ten seconds to work out what that special meal was. This is a rare skill that he bats at a hundred percent. He said that smells like a chicken schnitzel, a little bit of uh a little bit of mash, a little bit of gravy.

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