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Of course we have to have cake for Short Wave's third birthday! Sugar-ologist and biochemist Adriana Patterson talks to producer Berly McCoy to give us some tips from chemistry - the secret to making a fluffy cake and how honey can help a buttercream frosting.Check out Adriana's Cakeculator - https://cakeculator.sugarologie.com/.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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