How do you go about writing a personal memoir that heavily features your very-much-alive parents? Author Candice Chung grappled with this and her culturally private family while curating her book, Chinese Parents Don’t Say I Love You. In this episode, she joins us to discuss the inspiration for a book that uses food as a storytelling device, some of the rituals around dining and the story behind the title of her book! 00:00 Welcome07:10 Writing tip: Developing your own editing checklist12:44 WIN!: How to Live an Artful Life by Katy Hessel14:17 Word of the week: ‘Anhedonia’14:49 Writer in residence: Candice Chung15:05 Writing about food rituals17:25 Inspiration for writing the book20:20 Selling the book to publishers22:15 The story behind the title26:29 Telling parents about the book31:33 Fact checking emotional details34:05 Grappling with sharing personal thoughts38:20 Why Candice decided to get into journalism42:37 The ‘frozen sandwiches’ anecdote44:21 Literary inspirations for the book49:24 Future projects51:14 Final thoughts Read the show notes Connect with Valerie and listeners in the podcast community on Facebook Visit WritersCentre.com.au | ValerieKhoo.comSee omnystudio.com/listener for privacy information.

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