Suki Waterhouse
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What sets the scene for Suki Waterhouse's Table Manners interview on a scorching day?
Hello and welcome to Table Manners. I'm Jessie Laird and we're recording this on the hottest day of the year. It's a scorcher. Scorchio. So you may hear or see a fan rotating and lifting Lenny's hair up every so often. Forgive us. Alice, producer Alice will do her best to get it out there. But listen, we've got to have some help in here. Yeah. My kids are off school by one o'clock. Quite right. Speaking of kids, have I talked about the fact that my daughter's enrolled me into the school concert where parents have to get involved? She's put me down for cello. You can't play the cello. I played the cello when I was 11. I know, darling, and you didn't get a scholarship on the basis of your cello playing. No, I bloody didn't because I'm not very good.
But the teacher thought that it would be very special because she's on strings. I said, can't I be in the choir? She said, Emily's mum sings. I'm a singer, babe. And she went, Emily's mum sings. Who said that? The teacher? No, my daughter. Oh. Well, can't you? No, I'm on cello. I'm going to have to cut these falsies off. Yeah. And open your legs. Yeah. That went really south. Yeah. Also, I just tried to make cold brew at my house. What's cold brew? Cold brew is like, what I now understand, intense coffee. So I was like, God, this is delicious. It's like a, you know, an iced latte. I think I've actually ingested about the equivalent of 10 espressos. I think I can feel that, the energy in this room. I'm freaking out, Len.
You're talking a lot, darling. I'm gurning. I'm freaking out. I've got heart palpitations and I'm worried about this guest coming on. Who have we got? Oh, we've got someone really fabulous. Yeah. She is absolutely gorgeous. Yeah. She's modelled. She's acted. And she sings. This is her third album, I think. It's called Loveland. It's a wonderful album. She's very sexy. Very sexy. She's got a great voice. And she's got a song called Tiny Raisin that I need to understand why it's called Tiny Raisin. Because I think it's about Robert Patterson. Oh, wow. We knew this was going to be a scorcher. So, Lenny, what have you made today? I've made a chicken and mango and soba noodle salad. Whose recipe? It's a New York Times recipe.
Who's the chef? I don't know. Shall we have a look? Shall I just let him check them? I think it's someone called Susan. Susan. But it might not be. Hold on, I'll check. How do you stop, like, a coffee hitting so hard? Susan Spungen. Okay.
Okay.
And it's chicken and mango soba salad with peanut dressing. Have you made your soba noodles already? Everything's done. Okay. It's all in the fridge. It's all in the fridge cold. Yeah. And I'll put it together at the last minute. Do we want bread rolls? Because I can put them in the air fryer. Do you think anyone will need a bread roll? I may need one to soak up this caffeine. And then, and I'm just putting a little green salad on the side in case anyone needs it. And then I've made a gooseberry tart. Goose gogs. Do you call them goose gogs? Sorry, what? Goose gogs. That's what everyone always used to call them. That sounds like a posh person. Goose gogs. Have anyone heard that gooseberries are called goose gogs?
Yeah. Oh, David. Everyone called them goose gogs. Hang on. Where have you heard that? Your grandma? Everyone called them goose gogs. Was your grandmother posh? No. Oh, okay, fine. They were goose gogs. Sounds like... Anyway, gooseberries are... East End. Okay, I'm sorry. I got that completely wrong. Well, I've made a gooseberry tart. Yeah. Because gooseberries aren't around very long, and they're in season this week. Thank God, those hairy, furry things. I'm very furry mine. Oh, well, do you not want my tart? No, I'm sure the gooseberry will taste... I'm going to serve it with fresh cream or creme fraiche. Yum! Yeah. Yeah. She's here. Sookie Waterhouse, coming up on Table Manners.
Sookie Waterhouse.
Hello. Looking glowy, gorgeous, quite cool.
What lunch and pud did Mum prepare and why are gooseberries in season important?
So do you, actually. We all look glowy.
Yeah, I mean, maybe sweat.
Because we're on the hottest day so far of the year, I think.
I think of the century. I think it's going to be the hottest day in June ever.
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Chapters
5 chapters
1
What sets the scene for Suki Waterhouse's Table Manners interview on a scorching day?
0:00–4:08
2
What lunch and pud did Mum prepare and why are gooseberries in season important?
4:08–8:50
3
How does Suki describe her life between London, LA and going on tour?
8:50–18:01
4
Why did Suki name her song 'Tiny Raisin' and what is it actually about?
18:01–27:59
5
How did Suki's family background and parents' careers shape her childhood meals and home life?
27:59–46:47