Alex owns and runs Caoba Farms, just outside of Antigua, Guatemala. It's a Farm-to-Table restaurant where the tables are literally ON the farm. Best food I had in my two months in Guatemala, hands down. We talked about how he got started (growing weed in CA, then selling lettuce to restaurants back in Guatemala), why Alex loves to experiment and learn about nurturing plants and animals, and why this knowledge is so important to share. I really enjoyed hanging with this guy. Here's the article I discussed in the intro. Caoba Farms on Insta. Find me on Instagram or Twitter. Please consider supporting this podcast. This Amazon affiliate link kicks a few bucks back my way. Intro music: “Brightside of the Sun,” by Basin and Range; "Mistica," by Orishas; "Smoke Alarm," by Carsie Blanton. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit chrisryan.substack.com/subscribe

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“What did the council decide on item 42?” — answered with the speaker and the moment.