How synthetic biology can improve our health, food and materials | Emily Leproust

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Recorded23 Mar 2021

Publisherfeeds.acast.com ↗

Handlerec:4255232

Show notes

What if we could use biology to restore our balance with nature without giving up modern creature comforts? Advocating for a new kind of environmentalism, scientist and entrepreneur Emily Leproust rethinks modern sustainability at the molecular level, using synthetic biology to create green alternatives. From lab-developed insulin and disease-resistant bananas to airplanes made of super-strong spider silk, she explains how reading and writing DNA can lead to groundbreaking innovations in health, food and materials. Hosted on Acast. See acast.com/privacy for more information.

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