Big Corporate Baby Oil
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What strange foods do the hosts discuss?
I feel pretty, you know, awful inside, but I'm enjoying myself because I have got some new friends and it's just pretty strict, but I think I'll be alright.
On this episode of the Commercial Break... Well, it all does go back to P. Diddy.
It all comes back to P. Diddy. It all comes back to Baby Oil. This is a conspiracy by Big Oil, Baby Oil, Big Corporate Baby Oil.
Big Corporate Baby Oil wants us to believe that P. Diddy was the reason Baby Oil was sold out during the pandemic. But no, no, don't you believe it for a second. Big Baby Oil knows different. The next episode of The Commercial Break starts now.
Oh yeah, cats and kittens, welcome back to the commercial break. I'm Brian Green. This is my dear friend and the co-host of this show, Kristen Joy Hoadley. Best to you, Chrissy.
Best to you, Brian.
You're the shrimp paste on my mango.
What was the experience with the live baby octopus?
What else can I say? There you go. Chrissy and I doing hard research here at the commercial break. We learned a new delicacy. Yes, we learned a new delicacy. Shrimp paste and mango. Mango, mango, mango. Which sounds like... It tastes like puke in my mouth. That's what it sounds like. But, hey, who am I to judge? There are different cultures and different foods for everybody. What's this? I think we've asked this before, but what is the strangest food you think you've ever put in your mouth?
Yeah, I don't know. I can't remember. I mean, I've eaten, like, probably it would be maybe related to the sushi world.
Yeah. For me, it's got to be live baby octopus or beef heart.
One of the two. And I haven't had either one of those. Ugh.
Ugh.
Just the whole, like, yeah. I went to a beautiful restaurant on Berkeley, near Berkeley in San Francisco.
What is Bryan's Accutane journey and its impact?
We were just kind of traveling around the campus area over there in that retail district, going in and out of record stores. I mean, they do have some really fantastic places, little out-of-the-way places there. And we... Went down some alleyway, down some stairs. And don't ask me how we got there. But then there was like a door that we opened. And then there was we were all of a sudden in this dark, damp basement. And there was like a paper door that we like slid open. One of those like real Japanese doors. And there was a restaurant no bigger than this room. And I'm not even kidding. There was like 12, 13, maybe 15 seats in there.
A little hidden secret.
I know. Two top tables, like four of them, and then like bar chairs around. And they had a window, but it went nowhere. It's just like a window to a brick wall. And it looked authentically Japanese because it was authentically Japanese. So Japanese that no one there spoke English. At least not to us, they didn't.
How do bad tanning habits affect skin health?
And the menu is in Japanese. And I'm not even sure that they had a... I'm not even sure the health department had ever visited. But, I mean, it looked clean enough. It looked wonderful. And so at the time, you know, I was up for a challenge. I said, all right, let's eat here. The lady that I was with, the young lady that I was with, loved sushi. That was her thing. And so I was like, okay, let's do an authentic experience. So we get this menu. It's all in Japanese. I have no fucking clue. And there's some pictures, but it doesn't none of it looks like stuff I would eat. Right. And so I asked the waiter in English because I know no Japanese. Give us what the chef would give us. Give us the chef's tasting. And eventually, after like some hand gestures and drawing pictures with a pencil, I think he figured out.
Food in mouth.
What conspiracy theories are mentioned regarding P. Diddy?
Yeah, food in mouth. Chef, you know, chop, chop, chop, chop. Yeah. Dumb American need worse food you have. For most price. So he got it. He was like, ah, sucker born every day. Here they come. And the first course comes out. Fine. Whatever. It's some kind of, I think, calamari, squid, something. Not cooked, but okay. All right. You know, you put some, there's a little sauce with it. Ate it. A little spicy, a little sweet. I liked it. Very good. Next one comes out.
How does the episode explore the concept of the inner child?
It is a plate. with ice on it and then there are like i don't know how to describe it you know how sometimes if you eat escargot you'll get it in those like that like a plate with little bowls in them like little tiny little bowls but i have not eaten escargot oh that's another pleasantry that i could skip all together escargot not my favorite so in there were and it was like the ice was like there was some dry ice it was like you know that kind of smoke coming out from it and
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Chapters
8 chapters
1
What strange foods do the hosts discuss?
0:00–1:12
2
What was the experience with the live baby octopus?
1:12–2:04
3
What is Bryan's Accutane journey and its impact?
2:04–2:58
4
How do bad tanning habits affect skin health?
2:58–3:44
5
What conspiracy theories are mentioned regarding P. Diddy?
3:44–4:14
6
How does the episode explore the concept of the inner child?
4:14–5:14
7
What are the dangers of bad tanning habits and skin cancer?
5:14–5:40
8
What humorous anecdotes are shared about skin issues?
5:40–1:01:50