The Dave Chang Show

Thinking for Yourself, Tasting for Yourself With Christina Tosi

05 Dec 2024

Contributed by Lukas

Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long fri...

Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang

02 Dec 2024

Contributed by Lukas

Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experience...

Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact

25 Nov 2024

Contributed by Lukas

With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditi...

The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition

21 Nov 2024

Contributed by Lukas

On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a dee...

Airing Grocery Grievances and Help Us Understand

18 Nov 2024

Contributed by Lukas

Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and i...

Staying Ahead of the Curve With Tom Colicchio

14 Nov 2024

Contributed by Lukas

After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinar...

A Chef's Profile, an Ask Dave, and Myriad MOIFs

11 Nov 2024

Contributed by Lukas

Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a c...

Flavor Chases Nutrition With Marco Canora

07 Nov 2024

Contributed by Lukas

Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:...

Defining Excellence in Food with Roy Shvartzapel

04 Nov 2024

Contributed by Lukas

In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone...

Cultivated Meat With Eric Schulze

31 Oct 2024

Contributed by Lukas

Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmenta...

A Dinner Dilemma and Noodle Cook-Off Recap

28 Oct 2024

Contributed by Lukas

In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there ...

Primary Source: Fish with Liwei Liao

24 Oct 2024

Contributed by Lukas

Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish an...

TV Food Styling With Courtney McBroom

21 Oct 2024

Contributed by Lukas

Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the ...

Committing to Flavor With Joshua Skenes

17 Oct 2024

Contributed by Lukas

Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed...

Convenience Store Snacks, Steak in the Matrix, and Chopsticks

14 Oct 2024

Contributed by Lukas

Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break...

Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food

10 Oct 2024

Contributed by Lukas

In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and ...

Culinary Class Wars and Doppelgangers With Edward Lee

07 Oct 2024

Contributed by Lukas

Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee ...

Empathy in Product Design with MJ Truong

03 Oct 2024

Contributed by Lukas

On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. ...

Entrepreneurship With Neil Blumenthal

30 Sep 2024

Contributed by Lukas

On this episode, Dave offers up six things you would need when starting a new business. Then, they chat with friend Neil Blumenthal, cofounder and co-...

Noodlefest

26 Sep 2024

Contributed by Lukas

Noodlefest On this episode: a no-drain noodle and pasta cooking demo video podcast previously recorded live from our kitchen studio. Dave gets all of...

Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact

23 Sep 2024

Contributed by Lukas

Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF’...

‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre

19 Sep 2024

Contributed by Lukas

Dave and Chris are joined by Mina Kimes and Pablo Torre to recap their experience on ‘Family Feud’ (16:20). Also in this episode, Dave and Chris s...

Behind the Scenes of ‘Dinner Time Live’

16 Sep 2024

Contributed by Lukas

Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of thei...

How to Be a Better Diner and Restaurant Business 101

12 Sep 2024

Contributed by Lukas

Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they di...

‘Chapter One’ With Bobby Flay

09 Sep 2024

Contributed by Lukas

Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on...

The GOAT of Eating

06 Sep 2024

Contributed by Lukas

Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has be...

‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland

29 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s f...

'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’

25 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the capt...

‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold

22 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave ...

‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis

18 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down...

'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware

15 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one ...

'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz

08 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning ...

'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz

01 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave was joined by Puli...

Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton

13 Jun 2024

Contributed by Lukas

Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howert...

Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF

29 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Mich...

Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

25 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for...

Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

22 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Und...

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

18 Apr 2024

Contributed by Lukas

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles b...

Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

15 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza...

Discussing Momofuku Chili Crunch, With Marguerite Mariscal

12 Apr 2024

Contributed by Lukas

Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad ...

Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

08 Apr 2024

Contributed by Lukas

Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in colleg...

Seasoning Do’s and Don’ts and How to Menu at Town Hearth

04 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Me...

Primary Source: Beef With Katie Flannery

01 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they...

Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

28 Mar 2024

Contributed by Lukas

Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin ...

OG Moves at a Korean BBQ and the Legacy of David Bouley

25 Mar 2024

Contributed by Lukas

Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect...

Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

21 Mar 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then a...

Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

18 Mar 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their ne...

The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark

14 Mar 2024

Contributed by Lukas

Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of...

Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers

11 Mar 2024

Contributed by Lukas

Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers. Hos...

Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt

07 Mar 2024

Contributed by Lukas

Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno ...

So You Wanna … Be a Seed-Stage Investor? With Steve Jang

04 Mar 2024

Contributed by Lukas

So You Wanna … Be a Seed-Stage Investor? With Steve Jang Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve...

The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact

29 Feb 2024

Contributed by Lukas

Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap coul...

Letting Go of Smartphones and How to Menu With Holbox in Los Angeles

26 Feb 2024

Contributed by Lukas

Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dav...

Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness

22 Feb 2024

Contributed by Lukas

Dave is solo in this episode, which begins with Dave sharing three restaurants that he went to for celebrations as a kid and where he takes his family...

An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata

19 Feb 2024

Contributed by Lukas

NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl to judge and select the winner of the Toyo...

Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia

15 Feb 2024

Contributed by Lukas

Chef Nico de Leon and Chase and Steff Valencia of Lasita join Chris Ying and Dave at the Super Bowl to talk about their entry in the Toyota Tailgate C...

The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew

12 Feb 2024

Contributed by Lukas

Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dump...

Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition

08 Feb 2024

Contributed by Lukas

Dave dishes on Lunar New Year topics, including whether dumplings or noodles are a better play and his official lunar zodiac sign rankings. Other topi...

Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients

05 Feb 2024

Contributed by Lukas

Dave is joined by Chris Ying as the pair discuss recent developments with 'Dinner Time Live' and their stress levels (and what Dave does to relieve st...

Making Great Soups and Mise en Place at Home

01 Feb 2024

Contributed by Lukas

Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge. ...

Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore

29 Jan 2024

Contributed by Lukas

Dave goes solo and talks about his Mount Rushmore of scripted TV shows. Other topics include Anthony Bourdain and Brazilian jiu-jitsu, which martial a...

'Dinner Time Live With David Chang': Preopening Diaries

25 Jan 2024

Contributed by Lukas

Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges...

Talk Show Cooking Foibles, and the Pronunciation Bee

22 Jan 2024

Contributed by Lukas

Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for Part 2 of a two-part episode. Dave and Chris Bianco talk about their experiences g...

Chris Bianco’s Instagram Weakness and the Traffic Conundrum

18 Jan 2024

Contributed by Lukas

Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for the first of two episodes. Part 1 deals with an interesting traffic-based conundru...

Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu

15 Jan 2024

Contributed by Lukas

Dave and Chris continue to thrive through their Master of Your Domain challenge while playing How to Menu with Chicago’s Anelya (the new Ukrainian s...

Success in Situations, How Not to Criticize a Restaurant, and Price Fixing

11 Jan 2024

Contributed by Lukas

Dave and Chris kick off the pod with a check-in on their Master of Your Domain challenge. They later play a game of Price Fixing (or Culinary Battles...

Davestradamus: 2024 Food and Restaurant Predictions

08 Jan 2024

Contributed by Lukas

Dave and Chris get into a forward-looking discussion about food and restaurant trends they think they’ll see in the coming year. Hosts: Dave Chang a...

Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1)

04 Jan 2024

Contributed by Lukas

Dave and Chris kick off the new year by reflecting on 2023’s New Year’s resolutions, setting some new goals for the coming year, and giving some c...

Buy or Sell with Chris Bianco and Kelly Meinhardt

28 Dec 2023

Contributed by Lukas

Dave is joined by Chris Ying, Chris Bianco and Kelly Meinhardt for a game of Buy or Sell: 2024 Food Trends edition. Topics covered include: espresso ...

Atlas: San Sebastián With Kevin Patricio

21 Dec 2023

Contributed by Lukas

Dave is joined by Basqueland Brewing cofounder and CEO Kevin Patricio to discuss travel and eating tips in the resort city of San Sebastián. Host: Da...

Dave’s Favorite Bites, Restaurants, and Cities in 2023

18 Dec 2023

Contributed by Lukas

It’s time for a year-end roundup as Dave revisits his year in eating and time on the road. He gives his favorite bite of food, favorite restaurant, ...

The Best Chinese Food in the U.S., and Beating Inertia

14 Dec 2023

Contributed by Lukas

Dave opens the episode talking about a conversation he had with a friend’s teenage son, leading to him giving some timeless advice about getting thr...

Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact

11 Dec 2023

Contributed by Lukas

Chris Ying joins Dave for a holiday-themed episode. The two share a Dads segment where they talk about what to get their kids, whether putting coal in...

Mr Chow and Black Exceptionalism With Van Lathan

07 Dec 2023

Contributed by Lukas

Dave and Chris are joined by guest Van Lathan as they discuss the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism (and its...

The Right Way to Make an Omelet, and How to Make Every Sport Better

04 Dec 2023

Contributed by Lukas

Dave gets into the episode talking about his experience in Abu Dhabi. His encounter with a 6,500-year-old stone bust causes him to ponder: What would ...

The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat

30 Nov 2023

Contributed by Lukas

Dave kicks off the episode with a theory: Are Japanese and Italian restaurants and steakhouses more ubiquitous worldwide because of the scalability of...

Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews

27 Nov 2023

Contributed by Lukas

Dave waxes nostalgic about the best Christmas gift he ever received as a kid before getting into a quick aside about a Korean tradition that many chil...

Dave’s Ironclad Rule on Thanksgiving

23 Nov 2023

Contributed by Lukas

Chris Ying joins Dave as they talk about Dave’s experiences working at the F1 Las Vegas Grand Prix. Three Things sees Dave come up with a guide to c...

Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag

20 Nov 2023

Contributed by Lukas

Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s honeymoon in Europe (and the best places to visit in lat...

Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle

16 Nov 2023

Contributed by Lukas

What are the best ways to plan (and maybe cook) your Thanksgiving feast in advance? Dave weighs in with a couple of tips out of the Culinary Dark Arts...

Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak

13 Nov 2023

Contributed by Lukas

Dave starts the episode off with three Thanksgiving foods he thinks should be replaced, including his annual anti–pumpkin pie rant and a controversi...

Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift

09 Nov 2023

Contributed by Lukas

Dave kicks off the episode talking about his experience at the Momofuku corporate retreat, where he exercises restraint in making a witty quip—and p...

Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette

06 Nov 2023

Contributed by Lukas

Dave weighs in on the state of Korean food, and ruminates on whether giving the cuisine the “modern” treatment makes sense given its rustic and hi...

The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories

02 Nov 2023

Contributed by Lukas

Dave is joined by Chris as the pair ruminate further on the direction of the restaurant industry, particularly as it relates to the ability to emulate...

The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods

30 Oct 2023

Contributed by Lukas

It’s a DCS After Dark (kind of) as Dave weighs in on the current state of the restaurant industry and the way people think about eating versus dinin...

So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea

26 Oct 2023

Contributed by Lukas

Dave dials in from New York City to talk about the things he misses about the city he considered his home, including the experience of feeling like a ...

Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order

23 Oct 2023

Contributed by Lukas

Dave and Chris Ying hop on the pod “fresh” off the flight from New Orleans. The two bring up an unlikely hero in the New Orleans sandwich debate—...

Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville

19 Oct 2023

Contributed by Lukas

It’s the return of Dave After Dark: New Orleans edition as Dave records from Louisiana and gets into traveling with Chris Ying to the Big Easy. He k...

Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service

16 Oct 2023

Contributed by Lukas

Dave kicks off the episode by talking about his favorite seasonal ingredients—from matsutake mushrooms to chinook to ramps, and his reasons for each...

Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver

12 Oct 2023

Contributed by Lukas

Dave kicks off the show by talking about his experience filming 'Thursday Night Football,' including his amazement at the production work that goes on...

So You Wanna Be … a Hunter? With Steven Rinella

09 Oct 2023

Contributed by Lukas

It’s a meaty episode as Dave talks about the three things he looks for in a steak house before being joined by hunter, conservationist, and MeatEate...

The One Tailgate Dish to Rule Them All, What Dave Buys at the Korean Grocery Store, and L.A. Vs. Philadelphia Sandwiches

05 Oct 2023

Contributed by Lukas

Dave kicks off the pod remotely from Washington, D.C., where he’s spent the week on assignment with the 'Thursday Night Football' team. The episode ...

How Dave Picks Where to Eat, When to Give Up Your Seat on a Plane, and Top Five Rice Dishes

02 Oct 2023

Contributed by Lukas

Dave is joined by Euno Lee for this episode, and they kick off the show by talking about Dave’s tips for finding a place to eat—including using pe...

Bratwurst vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms

28 Sep 2023

Contributed by Lukas

It’s another edition of Pro Football Food Weekly, or as one astute listener complained, “just another excuse for Dave and Chris to argue about foo...

Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master

25 Sep 2023

Contributed by Lukas

Dave takes the reins solo on this episode and gets into Three Things he sees in a restaurant’s cutlery and dishware—and what it says about the res...

New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s

21 Sep 2023

Contributed by Lukas

Chris joins Dave for a novel way of looking at NFL matchups: The Pro Football Food Weekly (or “PFFW”), where Dave and Chris debate which team will...

The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?

18 Sep 2023

Contributed by Lukas

Dave and Chris kick off the episode by discussing three moments in time they’d like to travel back to. Slice delves into an “addendum to the hefew...

Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings

14 Sep 2023

Contributed by Lukas

Dave opens the episode with three things he did after school instead of homework—including using a certain video game system that might have taken u...

The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival

11 Sep 2023

Contributed by Lukas

Dave and Chris wax nostalgic at the top of the episode talking about three things they ate in high school. Dave talks about his secret love of shepher...

Is the Juice Worth the Squeeze?

07 Sep 2023

Contributed by Lukas

Dave and Euno dig in on NFL kickoff weekend for an extended Three Things that Dave is looking out for in the upcoming NFL season. The episode draws pa...