The Dave Chang Show
Episodes
Self-Serving Lies, Ranch vs. Caesar Debate Club, and a Recipe
06 Mar 2025
Contributed by Lukas
Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive t...
Starting Up Card Collecting With Mystery Guest
03 Mar 2025
Contributed by Lukas
Dave and Chris have a special mystery guest on this episode to teach them the basics on card collecting, which has transformed from a childhood hobby ...
Pronunciation Bee and Girl Scout Cookies
27 Feb 2025
Contributed by Lukas
Dave muses about beef Wellington. Next up is the return of a fan favorite: Pronunciation Bee, with friend of the show Noelle. Then, the trio takes on ...
50 Years: Comedy Vs. Culinary
24 Feb 2025
Contributed by Lukas
Dave and Chris start with musings on the 'SNL' 50th anniversary episode and the fascinating parallels between 50 years of comedy and 50 years of food....
The Fundamentals of Oysters With Found Oyster's Ari Kolender
20 Feb 2025
Contributed by Lukas
Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps...
Tea 101 With Steep LA's Sam Wang and Lydia Lin
13 Feb 2025
Contributed by Lukas
Dave and Chris are joined by tea experts Sam Wang and Lydia Lin from Steep LA. They spill the tea on tea, teaching Dave and Chris about the fundamenta...
Musings, Majordomo-ing, and a MOIF
10 Feb 2025
Contributed by Lukas
Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The d...
Introduction to Running With Andrew Leland
06 Feb 2025
Contributed by Lukas
Dave and Chris are joined by Chris's pal (and former boss) Andrew Leland, who talks them through how he went from being sedentary to a marathon runner...
Introduction to Majordomo-ing
03 Feb 2025
Contributed by Lukas
Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They pa...
The Romantic Ideal of a Restaurant With Sean Gray
30 Jan 2025
Contributed by Lukas
Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. Th...
A Mixed-Bag Episode
27 Jan 2025
Contributed by Lukas
Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16)....
Kabawa Pre-Opening Diaries With Paul Carmichael
23 Jan 2025
Contributed by Lukas
Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku...
Reminiscing on a Holiday Break and Our 2025 Goals
20 Jan 2025
Contributed by Lukas
After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his tr...
Dave and Chris Reflect on 2024
19 Dec 2024
Contributed by Lukas
Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from...
A Happy Holiday Buy/Sell with Chris Bianco
16 Dec 2024
Contributed by Lukas
On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holi...
The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti
12 Dec 2024
Contributed by Lukas
Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs tha...
A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap
10 Dec 2024
Contributed by Lukas
This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City ba...
Thinking for Yourself, Tasting for Yourself With Christina Tosi
05 Dec 2024
Contributed by Lukas
Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long fri...
Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang
02 Dec 2024
Contributed by Lukas
Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experience...
Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact
25 Nov 2024
Contributed by Lukas
With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditi...
The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition
21 Nov 2024
Contributed by Lukas
On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a dee...
Airing Grocery Grievances and Help Us Understand
18 Nov 2024
Contributed by Lukas
Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and i...
Staying Ahead of the Curve With Tom Colicchio
14 Nov 2024
Contributed by Lukas
After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinar...
A Chef's Profile, an Ask Dave, and Myriad MOIFs
11 Nov 2024
Contributed by Lukas
Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a c...
Flavor Chases Nutrition With Marco Canora
07 Nov 2024
Contributed by Lukas
Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:...
Defining Excellence in Food with Roy Shvartzapel
04 Nov 2024
Contributed by Lukas
In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone...
Cultivated Meat With Eric Schulze
31 Oct 2024
Contributed by Lukas
Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmenta...
A Dinner Dilemma and Noodle Cook-Off Recap
28 Oct 2024
Contributed by Lukas
In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there ...
Primary Source: Fish with Liwei Liao
24 Oct 2024
Contributed by Lukas
Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish an...
TV Food Styling With Courtney McBroom
21 Oct 2024
Contributed by Lukas
Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the ...
Committing to Flavor With Joshua Skenes
17 Oct 2024
Contributed by Lukas
Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed...
Convenience Store Snacks, Steak in the Matrix, and Chopsticks
14 Oct 2024
Contributed by Lukas
Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break...
Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
10 Oct 2024
Contributed by Lukas
In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and ...
Culinary Class Wars and Doppelgangers With Edward Lee
07 Oct 2024
Contributed by Lukas
Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee ...
Empathy in Product Design with MJ Truong
03 Oct 2024
Contributed by Lukas
On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. ...
Entrepreneurship With Neil Blumenthal
30 Sep 2024
Contributed by Lukas
On this episode, Dave offers up six things you would need when starting a new business. Then, they chat with friend Neil Blumenthal, cofounder and co-...
Noodlefest
26 Sep 2024
Contributed by Lukas
Noodlefest On this episode: a no-drain noodle and pasta cooking demo video podcast previously recorded live from our kitchen studio. Dave gets all of...
Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact
23 Sep 2024
Contributed by Lukas
Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF’...
‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre
19 Sep 2024
Contributed by Lukas
Dave and Chris are joined by Mina Kimes and Pablo Torre to recap their experience on ‘Family Feud’ (16:20). Also in this episode, Dave and Chris s...
Behind the Scenes of ‘Dinner Time Live’
16 Sep 2024
Contributed by Lukas
Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of thei...
How to Be a Better Diner and Restaurant Business 101
12 Sep 2024
Contributed by Lukas
Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they di...
‘Chapter One’ With Bobby Flay
09 Sep 2024
Contributed by Lukas
Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on...
The GOAT of Eating
06 Sep 2024
Contributed by Lukas
Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has be...
‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland
29 Jul 2024
Contributed by Lukas
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s f...
'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’
25 Jul 2024
Contributed by Lukas
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the capt...
‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold
22 Jul 2024
Contributed by Lukas
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave ...
‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis
18 Jul 2024
Contributed by Lukas
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down...
'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware
15 Jul 2024
Contributed by Lukas
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one ...
'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz
08 Jul 2024
Contributed by Lukas
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning ...
'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz
01 Jul 2024
Contributed by Lukas
Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave was joined by Puli...
Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
13 Jun 2024
Contributed by Lukas
Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howert...
Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
29 Apr 2024
Contributed by Lukas
Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Mich...
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
25 Apr 2024
Contributed by Lukas
Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for...
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
22 Apr 2024
Contributed by Lukas
Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Und...
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
18 Apr 2024
Contributed by Lukas
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles b...
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
15 Apr 2024
Contributed by Lukas
Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza...
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
12 Apr 2024
Contributed by Lukas
Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad ...
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
08 Apr 2024
Contributed by Lukas
Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in colleg...
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
04 Apr 2024
Contributed by Lukas
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Me...
Primary Source: Beef With Katie Flannery
01 Apr 2024
Contributed by Lukas
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they...
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
28 Mar 2024
Contributed by Lukas
Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin ...
OG Moves at a Korean BBQ and the Legacy of David Bouley
25 Mar 2024
Contributed by Lukas
Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect...
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
21 Mar 2024
Contributed by Lukas
Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then a...
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
18 Mar 2024
Contributed by Lukas
Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their ne...
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
14 Mar 2024
Contributed by Lukas
Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of...
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
11 Mar 2024
Contributed by Lukas
Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers. Hos...
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
07 Mar 2024
Contributed by Lukas
Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno ...
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
04 Mar 2024
Contributed by Lukas
So You Wanna … Be a Seed-Stage Investor? With Steve Jang Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve...
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
29 Feb 2024
Contributed by Lukas
Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap coul...
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
26 Feb 2024
Contributed by Lukas
Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dav...
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
22 Feb 2024
Contributed by Lukas
Dave is solo in this episode, which begins with Dave sharing three restaurants that he went to for celebrations as a kid and where he takes his family...
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata
19 Feb 2024
Contributed by Lukas
NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl to judge and select the winner of the Toyo...
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia
15 Feb 2024
Contributed by Lukas
Chef Nico de Leon and Chase and Steff Valencia of Lasita join Chris Ying and Dave at the Super Bowl to talk about their entry in the Toyota Tailgate C...
The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew
12 Feb 2024
Contributed by Lukas
Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dump...
Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition
08 Feb 2024
Contributed by Lukas
Dave dishes on Lunar New Year topics, including whether dumplings or noodles are a better play and his official lunar zodiac sign rankings. Other topi...
Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients
05 Feb 2024
Contributed by Lukas
Dave is joined by Chris Ying as the pair discuss recent developments with 'Dinner Time Live' and their stress levels (and what Dave does to relieve st...
Making Great Soups and Mise en Place at Home
01 Feb 2024
Contributed by Lukas
Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge. ...
Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore
29 Jan 2024
Contributed by Lukas
Dave goes solo and talks about his Mount Rushmore of scripted TV shows. Other topics include Anthony Bourdain and Brazilian jiu-jitsu, which martial a...
'Dinner Time Live With David Chang': Preopening Diaries
25 Jan 2024
Contributed by Lukas
Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges...
Talk Show Cooking Foibles, and the Pronunciation Bee
22 Jan 2024
Contributed by Lukas
Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for Part 2 of a two-part episode. Dave and Chris Bianco talk about their experiences g...
Chris Bianco’s Instagram Weakness and the Traffic Conundrum
18 Jan 2024
Contributed by Lukas
Dave is joined by Chris Ying, Chris Bianco, and Kelly Meinhardt for the first of two episodes. Part 1 deals with an interesting traffic-based conundru...
Eating Low-Carb on the Go, Partners: Diet Edition, and How to Menu
15 Jan 2024
Contributed by Lukas
Dave and Chris continue to thrive through their Master of Your Domain challenge while playing How to Menu with Chicago’s Anelya (the new Ukrainian s...
Success in Situations, How Not to Criticize a Restaurant, and Price Fixing
11 Jan 2024
Contributed by Lukas
Dave and Chris kick off the pod with a check-in on their Master of Your Domain challenge. They later play a game of Price Fixing (or Culinary Battles...
Davestradamus: 2024 Food and Restaurant Predictions
08 Jan 2024
Contributed by Lukas
Dave and Chris get into a forward-looking discussion about food and restaurant trends they think they’ll see in the coming year. Hosts: Dave Chang a...
Dave’s New Year's Resolutions and Master of Your Domain (Pt. 1)
04 Jan 2024
Contributed by Lukas
Dave and Chris kick off the new year by reflecting on 2023’s New Year’s resolutions, setting some new goals for the coming year, and giving some c...
Buy or Sell with Chris Bianco and Kelly Meinhardt
28 Dec 2023
Contributed by Lukas
Dave is joined by Chris Ying, Chris Bianco and Kelly Meinhardt for a game of Buy or Sell: 2024 Food Trends edition. Topics covered include: espresso ...
Atlas: San Sebastián With Kevin Patricio
21 Dec 2023
Contributed by Lukas
Dave is joined by Basqueland Brewing cofounder and CEO Kevin Patricio to discuss travel and eating tips in the resort city of San Sebastián. Host: Da...
Dave’s Favorite Bites, Restaurants, and Cities in 2023
18 Dec 2023
Contributed by Lukas
It’s time for a year-end roundup as Dave revisits his year in eating and time on the road. He gives his favorite bite of food, favorite restaurant, ...
The Best Chinese Food in the U.S., and Beating Inertia
14 Dec 2023
Contributed by Lukas
Dave opens the episode talking about a conversation he had with a friend’s teenage son, leading to him giving some timeless advice about getting thr...
Dads: Holiday Edition, and What to Get Your In-Laws | My Opinion is Fact
11 Dec 2023
Contributed by Lukas
Chris Ying joins Dave for a holiday-themed episode. The two share a Dads segment where they talk about what to get their kids, whether putting coal in...
Mr Chow and Black Exceptionalism With Van Lathan
07 Dec 2023
Contributed by Lukas
Dave and Chris are joined by guest Van Lathan as they discuss the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism (and its...
The Right Way to Make an Omelet, and How to Make Every Sport Better
04 Dec 2023
Contributed by Lukas
Dave gets into the episode talking about his experience in Abu Dhabi. His encounter with a 6,500-year-old stone bust causes him to ponder: What would ...
The Influence of Troisgros, Systems vs. Seasonal Cooking, and How to Pick a Place to Eat
30 Nov 2023
Contributed by Lukas
Dave kicks off the episode with a theory: Are Japanese and Italian restaurants and steakhouses more ubiquitous worldwide because of the scalability of...
Dave’s Potluck Dream Team, Cashing in on Korean New Year, and Bad Yelp Reviews
27 Nov 2023
Contributed by Lukas
Dave waxes nostalgic about the best Christmas gift he ever received as a kid before getting into a quick aside about a Korean tradition that many chil...
Dave’s Ironclad Rule on Thanksgiving
23 Nov 2023
Contributed by Lukas
Chris Ying joins Dave as they talk about Dave’s experiences working at the F1 Las Vegas Grand Prix. Three Things sees Dave come up with a guide to c...
Easy Dishes to Make at Home, the Power of Broth, and the Mind of a Home Cook | DCS Mailbag
20 Nov 2023
Contributed by Lukas
Dave checks the mailbag from the F1 Las Vegas Grand Prix. Questions include how to do one’s honeymoon in Europe (and the best places to visit in lat...
Dark Arts Thanksgiving Tips, Old Bay and J.O., and the Judas Principle
16 Nov 2023
Contributed by Lukas
What are the best ways to plan (and maybe cook) your Thanksgiving feast in advance? Dave weighs in with a couple of tips out of the Culinary Dark Arts...
Three New Thanksgiving Traditions and So You Wanna … Be a Football Film Analyst? With Ben Solak
13 Nov 2023
Contributed by Lukas
Dave starts the episode off with three Thanksgiving foods he thinks should be replaced, including his annual anti–pumpkin pie rant and a controversi...
Finger Foods for Toddlers, Dad Feeding Fails, and Dave’s Hypothetical Day of Eating With Taylor Swift
09 Nov 2023
Contributed by Lukas
Dave kicks off the episode talking about his experience at the Momofuku corporate retreat, where he exercises restraint in making a witty quip—and p...
Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette
06 Nov 2023
Contributed by Lukas
Dave weighs in on the state of Korean food, and ruminates on whether giving the cuisine the “modern” treatment makes sense given its rustic and hi...