The Dave Chang Show

Ramen in Real Time

29 May 2025

Contributed by Lukas

Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed...

Feeling Good With Paul Carmichael

22 May 2025

Contributed by Lukas

Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey,...

Food Scenes Only: 'Tampopo'

19 May 2025

Contributed by Lukas

Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most ic...

Taco Culture With Javier Cabral

15 May 2025

Contributed by Lukas

L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán ...

Hospitality First With Will Guidara

12 May 2025

Contributed by Lukas

Dave introduces today’s guest, Will Guidara, author of ‘Unreasonable Hospitality,’ and his storied culinary background. Dave then interviews Wil...

Chasing Perfection With Ben Shewry

08 May 2025

Contributed by Lukas

Dave and Chris talk about knowing when a dish is ready to be put on the menu. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and ...

Being Competitive With Aisha Ibrahim

05 May 2025

Contributed by Lukas

Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk...

Wine-ing Down With Justin Pichetrungsi and Ian Krupp

01 May 2025

Contributed by Lukas

Dave sits down with Anajak Thai owner/chef Justin Pichetrungsi and sommelier Ian Krupp to deep-dive into wine. In a conversation that flows as freely ...

Seed Oils With Dr. Selina Wang

28 Apr 2025

Contributed by Lukas

Dave and Chris start by musing on chopsticks and salad, as well as accidentally parroting someone's accent back at them. They then take on the hot top...

Talking Tariffs With Neil Blumenthal

24 Apr 2025

Contributed by Lukas

In this episode, Dave and Chris start off with some musings about artichokes and theorize about the potential untold Chinese influence on Italian cuis...

A Masters Recap, a New Project, and an MOIF

21 Apr 2025

Contributed by Lukas

A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot takes on food delivery. A...

A Masters Food Rundown and Some Discordance With Our Discord

17 Apr 2025

Contributed by Lukas

Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a rundown of the food, reveals a lie he tol...

Sustainable Farming With Rich Butler

14 Apr 2025

Contributed by Lukas

Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would play into it. They ...

Embracing Discomfort With Erling Kagge

10 Apr 2025

Contributed by Lukas

Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then joined by one of the great modern explorers, ...

Innovation With Dominique Ansel

07 Apr 2025

Contributed by Lukas

Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated in the major cities. They are the...

Understanding the Avian Flu Part 2: Economics With Dr. David Ortega

03 Apr 2025

Contributed by Lukas

Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by Dr. David Ortega to discuss the avian f...

Understanding the Avian Flu Part 1: Virology With Dr. Maurice Pitesky

31 Mar 2025

Contributed by Lukas

Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find out more about ...

Destigmatizing Psychedelics With Beau Kilmer

27 Mar 2025

Contributed by Lukas

Dave and Chris consider things that have been unfairly demonized, from ingredients to medicinal drugs like cannabis. They are then joined by Beau Kilm...

Braving the Unknown Path With Chef Nancy Silverton

24 Mar 2025

Contributed by Lukas

Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They discuss with Nancy how to follow...

Friendship and Cereal With Kelly Meinhardt and Charlotte Duerden

20 Mar 2025

Contributed by Lukas

Dave and Chris are joined by friends of the show, Kelly Meinhardt and Charlotte Duerden, to talk about friendship itself. This group of pals then part...

Post-Surgery Platitudes and Dave's Kitchen Essentials

17 Mar 2025

Contributed by Lukas

Dave is recuperating from surgery. Dave and Chris talk about platitudes that they didn't listen to when they were younger, and wish they had now that ...

Self-Serving Lies, Ranch vs. Caesar Debate Club, and a Recipe

06 Mar 2025

Contributed by Lukas

Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive t...

Starting Up Card Collecting With Mystery Guest

03 Mar 2025

Contributed by Lukas

Dave and Chris have a special mystery guest on this episode to teach them the basics on card collecting, which has transformed from a childhood hobby ...

Pronunciation Bee and Girl Scout Cookies

27 Feb 2025

Contributed by Lukas

Dave muses about beef Wellington. Next up is the return of a fan favorite: Pronunciation Bee, with friend of the show Noelle. Then, the trio takes on ...

50 Years: Comedy Vs. Culinary

24 Feb 2025

Contributed by Lukas

Dave and Chris start with musings on the 'SNL' 50th anniversary episode and the fascinating parallels between 50 years of comedy and 50 years of food....

The Fundamentals of Oysters With Found Oyster's Ari Kolender

20 Feb 2025

Contributed by Lukas

Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps...

Tea 101 With Steep LA's Sam Wang and Lydia Lin

13 Feb 2025

Contributed by Lukas

Dave and Chris are joined by tea experts Sam Wang and Lydia Lin from Steep LA. They spill the tea on tea, teaching Dave and Chris about the fundamenta...

Musings, Majordomo-ing, and a MOIF

10 Feb 2025

Contributed by Lukas

Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The d...

Introduction to Running With Andrew Leland

06 Feb 2025

Contributed by Lukas

Dave and Chris are joined by Chris's pal (and former boss) Andrew Leland, who talks them through how he went from being sedentary to a marathon runner...

Introduction to Majordomo-ing

03 Feb 2025

Contributed by Lukas

Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They pa...

The Romantic Ideal of a Restaurant With Sean Gray

30 Jan 2025

Contributed by Lukas

Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. Th...

A Mixed-Bag Episode

27 Jan 2025

Contributed by Lukas

Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16)....

Kabawa Pre-Opening Diaries With Paul Carmichael

23 Jan 2025

Contributed by Lukas

Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku...

Reminiscing on a Holiday Break and Our 2025 Goals

20 Jan 2025

Contributed by Lukas

After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his tr...

Dave and Chris Reflect on 2024

19 Dec 2024

Contributed by Lukas

Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from...

A Happy Holiday Buy/Sell with Chris Bianco

16 Dec 2024

Contributed by Lukas

On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holi...

The Risk and Reward of Being a Restaurateur With Anoop Pillarisetti

12 Dec 2024

Contributed by Lukas

Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs tha...

A Black Friday Football Fumble and the Latest 'Dinner Time Live' Recap

10 Dec 2024

Contributed by Lukas

This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City ba...

Thinking for Yourself, Tasting for Yourself With Christina Tosi

05 Dec 2024

Contributed by Lukas

Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long fri...

Vegas Diaries: Restaurants, Room Service, and Din Tai Fung With Eddie Huang

02 Dec 2024

Contributed by Lukas

Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experience...

Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact

25 Nov 2024

Contributed by Lukas

With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditi...

The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition

21 Nov 2024

Contributed by Lukas

On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a dee...

Airing Grocery Grievances and Help Us Understand

18 Nov 2024

Contributed by Lukas

Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and i...

Staying Ahead of the Curve With Tom Colicchio

14 Nov 2024

Contributed by Lukas

After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinar...

A Chef's Profile, an Ask Dave, and Myriad MOIFs

11 Nov 2024

Contributed by Lukas

Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a c...

Flavor Chases Nutrition With Marco Canora

07 Nov 2024

Contributed by Lukas

Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:...

Defining Excellence in Food with Roy Shvartzapel

04 Nov 2024

Contributed by Lukas

In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone...

Cultivated Meat With Eric Schulze

31 Oct 2024

Contributed by Lukas

Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmenta...

A Dinner Dilemma and Noodle Cook-Off Recap

28 Oct 2024

Contributed by Lukas

In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let someone know that there ...

Primary Source: Fish with Liwei Liao

24 Oct 2024

Contributed by Lukas

Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our studio kitchen to chat all about sourcing fish an...

TV Food Styling With Courtney McBroom

21 Oct 2024

Contributed by Lukas

Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to becoming a food consultant for the ...

Committing to Flavor With Joshua Skenes

17 Oct 2024

Contributed by Lukas

Dave and Chris take us behind the scenes of the Oktoberfest episode of 'Dinner Time Live.' After, they are joined by renowned chef and self-proclaimed...

Convenience Store Snacks, Steak in the Matrix, and Chopsticks

14 Oct 2024

Contributed by Lukas

Dave recounts his recent visit to a convenience store trade show before he and Chris jump into a new segment: Culinary Cameo. This episode, they break...

Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food

10 Oct 2024

Contributed by Lukas

In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and ...

Culinary Class Wars and Doppelgangers With Edward Lee

07 Oct 2024

Contributed by Lukas

Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee ...

Empathy in Product Design with MJ Truong

03 Oct 2024

Contributed by Lukas

On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. ...

Entrepreneurship With Neil Blumenthal

30 Sep 2024

Contributed by Lukas

On this episode, Dave offers up six things you would need when starting a new business. Then, they chat with friend Neil Blumenthal, cofounder and co-...

Noodlefest

26 Sep 2024

Contributed by Lukas

Noodlefest On this episode: a no-drain noodle and pasta cooking demo video podcast previously recorded live from our kitchen studio. Dave gets all of...

Griddled Sandwiches, Foie Gras, and Second Restaurants | My Opinion Is Fact

23 Sep 2024

Contributed by Lukas

Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF’...

‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre

19 Sep 2024

Contributed by Lukas

Dave and Chris are joined by Mina Kimes and Pablo Torre to recap their experience on ‘Family Feud’ (16:20). Also in this episode, Dave and Chris s...

Behind the Scenes of ‘Dinner Time Live’

16 Sep 2024

Contributed by Lukas

Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of thei...

How to Be a Better Diner and Restaurant Business 101

12 Sep 2024

Contributed by Lukas

Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they di...

‘Chapter One’ With Bobby Flay

09 Sep 2024

Contributed by Lukas

Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on...

The GOAT of Eating

06 Sep 2024

Contributed by Lukas

Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has be...

‘Best of Dave Chang Show’: Learning to Live With Blindness, With Andrew Leland

29 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, writer (and Chris’s f...

'Best of Dave Chang Show’: Dinner Music, With Hrishikesh Hirway of ‘Song Exploder’

25 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, the creator of the capt...

‘Best of Dave Chang Show’: The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold

22 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave ...

‘Best of Dave Chang Show’: Food, Farming, and the Climate Crisis

18 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave and Chris sit down...

'Best of Dave Chang Show': Greg Blonder Returns to Discuss the Science Behind Cookware

15 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, after appearing in one ...

'Best of Dave Chang Show': The Glory of Complicated, Simple, Crazy, Beautiful, Stupid Art (and Life), With Jerry Saltz

08 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning ...

'Best of Dave Chang Show': Cooking as an Art, With Jerry Saltz

01 Jul 2024

Contributed by Lukas

Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave was joined by Puli...

Best of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton

13 Jun 2024

Contributed by Lukas

Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howert...

Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF

29 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Mich...

Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

25 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for...

Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

22 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Und...

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

18 Apr 2024

Contributed by Lukas

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles b...

Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

15 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza...

Discussing Momofuku Chili Crunch, With Marguerite Mariscal

12 Apr 2024

Contributed by Lukas

Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.” Learn more about your ad ...

Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

08 Apr 2024

Contributed by Lukas

Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in colleg...

Seasoning Do’s and Don’ts and How to Menu at Town Hearth

04 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Me...

Primary Source: Beef With Katie Flannery

01 Apr 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they...

Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

28 Mar 2024

Contributed by Lukas

Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin ...

OG Moves at a Korean BBQ and the Legacy of David Bouley

25 Mar 2024

Contributed by Lukas

Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect...

Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

21 Mar 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then a...

Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

18 Mar 2024

Contributed by Lukas

Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their ne...

The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark

14 Mar 2024

Contributed by Lukas

Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game of...

Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers

11 Mar 2024

Contributed by Lukas

Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers. Hos...

Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt

07 Mar 2024

Contributed by Lukas

Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno ...

So You Wanna … Be a Seed-Stage Investor? With Steve Jang

04 Mar 2024

Contributed by Lukas

So You Wanna … Be a Seed-Stage Investor? With Steve Jang Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve...

The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact

29 Feb 2024

Contributed by Lukas

Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap coul...

Letting Go of Smartphones and How to Menu With Holbox in Los Angeles

26 Feb 2024

Contributed by Lukas

Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dav...

Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness

22 Feb 2024

Contributed by Lukas

Dave is solo in this episode, which begins with Dave sharing three restaurants that he went to for celebrations as a kid and where he takes his family...

An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata

19 Feb 2024

Contributed by Lukas

NFL offensive lineman Jordan Mailata of the Philadelphia Eagles joins Dave and Chris Ying at the Super Bowl to judge and select the winner of the Toyo...

Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia

15 Feb 2024

Contributed by Lukas

Chef Nico de Leon and Chase and Steff Valencia of Lasita join Chris Ying and Dave at the Super Bowl to talk about their entry in the Toyota Tailgate C...

The History Behind Mister Jiu's and Debate Club: Dumplings vs. Noodles with Brandon Jew

12 Feb 2024

Contributed by Lukas

Chef Brandon Jew and Chris Ying join Dave at the Super Bowl to talk about Brandon's entry in the Toyota Tailgate Challenge, MSG, a debate between dump...

Dumplings Vs. Noodles, the Official Lunar Zodiac Ranking, and PFFW: Super Bowl Edition

08 Feb 2024

Contributed by Lukas

Dave dishes on Lunar New Year topics, including whether dumplings or noodles are a better play and his official lunar zodiac sign rankings. Other topi...

Dave’s Theoretical Vegan Menu and Tips for Maximizing Home-Cooking Ingredients

05 Feb 2024

Contributed by Lukas

Dave is joined by Chris Ying as the pair discuss recent developments with 'Dinner Time Live' and their stress levels (and what Dave does to relieve st...

Making Great Soups and Mise en Place at Home

01 Feb 2024

Contributed by Lukas

Dave discusses the importance of mise en place for the home cook and goes solo and names, from memory, all of the contents of his freezer and fridge. ...

Dave’s Jiu-Jitsu Experience, and the Episodic TV Mount Rushmore

29 Jan 2024

Contributed by Lukas

Dave goes solo and talks about his Mount Rushmore of scripted TV shows. Other topics include Anthony Bourdain and Brazilian jiu-jitsu, which martial a...

'Dinner Time Live With David Chang': Preopening Diaries

25 Jan 2024

Contributed by Lukas

Dave is joined by Chris Ying for a preview of Dave’s new Netflix show, 'Dinner Time Live With David Chang.' Topics covered include the challenges...