The Go To Food Podcast
Episodes
Ramael Scully - The Chef Behind Yotam Ottolenghi's Global Success On His Journey From A Brutal French Kitchen In Sydney To Running His Own Award Winning Restaurant!
27 Mar 2025
Contributed by Lukas
Welcome back to Mise en Place where this week we take a deep dive into the mind of Ramael Scully, the powerhouse behind London’s critically acclaime...
Giles Coren - Award Winning Restaurant Critic On; Scandals, Regrets & Feuds!
24 Mar 2025
Contributed by Lukas
Welcome back to The Go To Food Podcast! Today, we’re joined by the country's most famous food critic and journalist, and perhaps once the angriest m...
Danny Winer - Failed Hollywood Actor To Bankrupt Businessman To Creating The $600 Million Hexclad Cookware Company With Gordon Ramsay!
20 Mar 2025
Contributed by Lukas
Welcome back to the podcast whereby his week, we’re joined by Danny Winer, the man behind one of the most talked-about cookware brands in the game: ...
Chef Sally Clarke - The Secrets To Remaining A Great Restaurant For 40+ Years - Why Alice Waters Is A Genius & Banning A Hollywood Director!
17 Mar 2025
Contributed by Lukas
Today we’re joined by arguably the most iconic female chef in the country in the legendary Sally Clarke, who's been the owner and chef patron at Cla...
Introducing - The Go To Weekend
14 Mar 2025
Contributed by Lukas
Welcome to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Food...
Chef John Chantarasak - How An Ex Professional Drummer Won A Michelin Star Just 3 Months After Opening His Restaurant AngloThai!
13 Mar 2025
Contributed by Lukas
Today we’re joined by a man Giles Coren described as ‘a hippy genius’ who recently received a Michelin Star having just opened the doors to his ...
Chef Jocky Petrie - Heston Blumenthal's Genius - Gordon Ramsay's Temper & The Reality Of Working At The Craziest Restaurant In The World!
10 Mar 2025
Contributed by Lukas
Today we're joined by one of the most in demand chefs in the world in the genius Jocky Petrie who's overseen operations for both Heston Blumenthal and...
S3 Ep31: Lloyd Morse - How He Created The Best Restaurant In Edinburgh - Why He Never Settled At The River Cafe & Rejecting Christoph Waltz!
06 Mar 2025
Contributed by Lukas
Today we're joined by the legendary owner and Exec Chef of the most popular restaurant in Scotland in The Palmerston, the wonderful Lloyd Morse, to he...
S3 Ep30: Jeremy King OBE - Britains Most Successful Restaurateur on; Go-Karting with Princess Diana, His Secrets To Success & Why His Investors Screwed Him Over!!
03 Mar 2025
Contributed by Lukas
Today we're joined by the greatest restaurateur of his generation in Jeremy King OBE, the genius behind the success of such places as; Le Caprice, The...
S3 Ep29: Roberta Hall-McCarron - Tom Kitchin's Genius - The Shocking Reality Of Cooking At A 7 Star Hotel & Witnessing The Rudest Customers Ever!
27 Feb 2025
Contributed by Lukas
Today what a joy it is to be joined by a Scottish superstar and Edinburgh icon in Roberta Hall-McCarron to hear about her incredible career that's tak...
S3 Ep28: Val Warner - TV Regrets, Royal Family Baking F*** Ups & Why 'Grandma Food' Is The Greatest In The World!
24 Feb 2025
Contributed by Lukas
Today we’re honoured to be joined by a Chef who’s worked for the greats, a TV star who’s created 9 TV series of his own, an author who’s writt...
S3 Ep27: Stuart Ralston - Getting Stabbed, Gordon Ramsay's Temper & The Hostilities Of The Edinburgh Food Scene!
20 Feb 2025
Contributed by Lukas
Today we're joined by the recently crowned Michelin Star Head Chef and Owner of Lyla in Edinburgh in the wonderful Stuart Ralston to celebrate his suc...
S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!
17 Feb 2025
Contributed by Lukas
Is there a more charming, eloquent and talented chef in the industry than Jeremy Lee? I think not and so today we're delighted to be joined by the leg...
S3 Ep25: Avi Shashidhara - Cooking For Anthony Bourdain - Being Bullied Out Of A 2 Star Michelin Kitchen & The Magic Of Working At The River Cafe!
13 Feb 2025
Contributed by Lukas
Today we're joined by the delightful Avi Shashidhara who's Head Chef of the multi-award winning Pahli Hill Bandra Bhai in Fitzrovia, which Jamie Olive...
S3 Ep24: Jay Rayner - Angering Chefs - Scrapping Bad Reviews & Fighting Nepotism!
10 Feb 2025
Contributed by Lukas
Today we're joined by the most famous food critic in the world in Jay Rayner, to discuss his incredible career as a restaurant reviewer for the Observ...
S3 Ep23: Eric Lanlard - The 'King Of Cakes' on; Baking For The Royal Family - The Genius Of The Roux Brothers & Getting Teased By Gordon Ramsay!!
06 Feb 2025
Contributed by Lukas
Today we're bringing you a pastry special and who better than the King of Cakes himself Eric Lanlard to take us through his incredible career which ha...
S3 Ep22: Romy Gill MBE - A Valentines Day Nightmare Involving Grace Dent & Matt Tebbutt - Ready Steady Cook Secrets & How Fay Maschler Changed Her Life!
03 Feb 2025
Contributed by Lukas
Today we're honoured to be joined in the studio by the wonderful Romy Gill MBE who's an award winning food/travel writer and broadcaster and was the o...
S3 Ep21: Emily Roux - Why She Refused To Take Over At Le Gavroche - The Pressure Of The Roux Family Name & How Cancellations Are Ruining The Industry!
30 Jan 2025
Contributed by Lukas
What a joy it is to be joined by the incredibly charming and wonderfully talented Emily Roux at her restaurant Caractère, which is celebrating its 5t...
S3 Ep20: Niklas Ekstedt - The Brutality Of Working At El Bulli - Hiring An Unknown René Redzepi & How He Made Cooking Over Fire Sexy Again!
27 Jan 2025
Contributed by Lukas
Today we're truly honoured to be joined by one of the most famous Michelin starred chefs in the world in Niklas Ekstedt, who's inspired a whole culina...
S3 Ep19: Seb Vince - From Selling £1 Ciabattas On Portobello Road To Creating The Best Pizzas In The UK!
23 Jan 2025
Contributed by Lukas
Today we're joined by Seb Vince, the owner and genius chef behind the most sought after Pizza brand in the country 'Breadstall' to celebrate his incre...
S3 Ep18: Tim Hayward - Why Food Critics Have Gone Soft - How A Generation Forgot How To Cook & The Impending Death Of Restaurants!
20 Jan 2025
Contributed by Lukas
Today we're joined by the Financial Times food critic and multi-award winning food writer, author and owner of the famous Fitzbililes cafe's Tim Haywa...
S3 Ep17: Christina Soteriou - Learning How To Have 'Big Veg Energy' - Holistic Health Hacks & Why Lima Is The Best Foodie City In The World!
16 Jan 2025
Contributed by Lukas
Today we're joined by Ex professional chef & viral foodie sensation Christina Soteriou, to uncover her incredible career to date from; working at ...
S3 Ep16: Martyn Odell aka Lagom Chef - Cooking At London's Top Restaurants - Becoming A Viral Cooking Sensation & The Magical Ingredient That Improves Every Dish!
13 Jan 2025
Contributed by Lukas
Today we're joined by the most entertaining Chef to ever post on socials, the wonderful Martyn Odell aka Lagom Chef who burst onto the scene with his ...
S3 Ep15: Elliot Hashtroudi - London's Most Exciting Young Chef On Creating A French Culinary Masterpiece In 'Camille'!
09 Jan 2025
Contributed by Lukas
Today we're joined by Londons most exciting young chef in Elliot Hashtroudi for an incredibly delicious and very boozy lunch at his award-winning Fren...
15: Chef Calum Franklin on; The Challenges Of Setting Up A British Restaurant In Paris, The Dark Side Of Addiction & How He Made Pies Sexy Again!!
06 Jan 2025
Contributed by Lukas
Today we're joined by one of our favourite guests of all time in the delightful Calum Franklin, who currently oversees 2 incredible restaurants in; Th...
S3 Ep14: Chef Will Bowlby - Running A Failed 'European' Restaurant In Mumbai, Surviving An Attack On His Life From An Armed Stalker & Creating The Multi-Award Winning 'Kricket' Group!
02 Jan 2025
Contributed by Lukas
Today we're joined by the co-founder of the ridiculously successful Indian inspired restaurant group Kricket in Will Bowlby to hear about his incredib...
S3 Ep13: Jon Spiteri - The Genius Restaurateur On How He Created London's Great Restaurants Including; The French House, St John & Sessions Arts Club.
30 Dec 2024
Contributed by Lukas
Today we're joined by arguably the most successful restaurateur in the country in Jon Spiteri who has created such institutions as The French House in...
S3 Ep12: BONUS EP - Appetite Special With Founder James Green & Serial Entrepreneur Steve Varsano.
26 Dec 2024
Contributed by Lukas
Happy Boxing Day to you all and we hope that you all had a fabulous Christmas, today we bring you something slightly different as we sit down with App...
S3 Ep11: Jackson Boxer - How He Turned £1000 Savings Into A 6 Restaurant Empire - A Failed Partnership With Vice Media & Why Becoming Sober Saved His Career!
23 Dec 2024
Contributed by Lukas
Today we're joined by one of the most famous Chefs in the country in Jackson Boxer, who now oversees an empire of successful restaurants including the...
S3 Ep10: Luca Dusi - Why Most Restaurants Have Such A Boring Wine List - Where To Find The Greatest Food In Italy & How He Created The Coolest Wine Bar In London!
19 Dec 2024
Contributed by Lukas
Today we're joined by one of our greatest ever guests in the larger than life legendary wine trader and owner of 'Passione Vino' Luca Dusi to sample s...
S3 Ep9: Gizzi Erskine - How She Became Britains Favourite TV Chef - The Crippling Reality Of Being A Restaurateur & How Spotify F***ed Her Over!
16 Dec 2024
Contributed by Lukas
Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now soc...
S3 Ep8: Endo Kazutoshi - How A Third Generation Sushi Master Created The No.1 Restaurant In The UK!
12 Dec 2024
Contributed by Lukas
What an honour it is to be sat at the Rotunda interviewing the man who's restaurant's just been crowned the best restaurant in the whole of the countr...
S3 Ep7: Tom Parker-Bowles - Undercover Chefs, Royal Family Foodie Secrets & Working For The 'Horrible' Mohamed Al-Fayed!
09 Dec 2024
Contributed by Lukas
Today we're delighted to be joined by award-winning food writer and critic the wonderful Tom Parker-Bowles, to celebrate his incredibly colourful care...
S3 Ep6: Chef Ben Murphy - Pierre Koffmann's Protégé on; Sleeping On His Kitchen Floor, Dodgy Bosses & Getting Bullied In France!
05 Dec 2024
Contributed by Lukas
Today we're joined by one of London's most exciting young chefs in Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild &...
S3 Ep5: Chef Phil Howard -The Highs & Lows Of Producing 30 Years Of Michelin Starred Perfection!
02 Dec 2024
Contributed by Lukas
How do you summarise the impact Phil Howard has had on the London food scene, well it’s impossible to do so! Having earnt his stripes working under ...
S3 Ep4: Nima Safaei aka 'The Duchess of Soho' - The Death of The Long Lunch - Getting Banned From Soho House & Why The Government Are F***ing Hospitality!
28 Nov 2024
Contributed by Lukas
Today we're joined by the owner of 2 Soho institutions in 40 Dean Street & 64 Old Compton Street Nima Safaei to celebrate the square mile playgrou...
S3 Ep3: Big Has - How Jamie Oliver Changed My Life Forever - Getting Deliberately Burnt By My Psychotic Head Chef & Micro-Dosing On Saturday Morning Kitchen!
25 Nov 2024
Contributed by Lukas
Today we're joined by the legend that is Big Has aka Hasan Semay; Ex Head Chef, Sunday Times Best Selling Author, Junior Masterchef Host, Youtube Star...
S3 Ep2: Aaron Potter - Opening London's Hottest New Restaurant 'Wildflowers' Having Learnt From The Masters In Phil Howard & Adam Byatt!
21 Nov 2024
Contributed by Lukas
Today it's a joy to bring you the wonderful Aaron Potter who having spent years in the kitchen working under some of the greatest Michelin starred che...
S3 Ep1: Ashley Palmer-Watts - How His 20 Year Partnership With Heston Reinvented Global Gastronomy!
18 Nov 2024
Contributed by Lukas
Today we're joined by one of the most important chefs to ever grace this earth in Ashley Palmer-Watts, who alongside Heston Blumenthal, completely rei...
S2 Ep30: Anna Søgaard - Launching One of London's Most Beloved Restaurants - The Dangers Of Customer Reviews & Is This Finally The End For 'New Nordic Cuisine'?
07 Nov 2024
Contributed by Lukas
Today we're joined by one of London's most in demand chefs in Anna Søgaard, recently Head Chef and creator of Bistro Freddie, to discuss her incredib...
S2 Ep29: Seema Pankhania- Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!
04 Nov 2024
Contributed by Lukas
Today we're joined by everybody's favourite chef and food creator and now cookbook author, the wonderfully charming & ridiculously talented Seema ...
S2 Ep28: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef!
31 Oct 2024
Contributed by Lukas
Today we're honoured to be joined by the owner and exec-chef of the Michelin starred 'The Ninth' restaurant in Fitzrovia to discuss a career that is a...
S2 Ep27: Owen Barratt - Britains Best Sausage Maker & The Rise & Fall Of London's Iconic Foodie Hangout 'Monty's'!
28 Oct 2024
Contributed by Lukas
Today we're joined by the wonderful Owen Barratt who was once co-owner & Exec Chef of London's famous foodie hangout 'Monty's' and is now running ...
S2 Ep26: Sameer Taneja - Escaping A Tough Life In Delhi To Pursue His Dream Of Becoming A Michelin Starred Chef In London!
24 Oct 2024
Contributed by Lukas
Sameer Taneja has one of the most incredible stories we've ever come across; he was born into a working class family who were struggling to survive in...
S2 Ep25: Elliott Grover - From Cooking At Le Caprice As A 15 Year Old to Cooking For A List Royalty At The Oscars & How He Created The UK's No.1 Steak Restaurant!
21 Oct 2024
Contributed by Lukas
Today we're joined by the hilarious Elliott Grover to take us through his incredible career which has taken him from escaping Cornwall as a 15 year ol...
S2 Ep24: David Josephs - Panzers - The Secrets Behind Running London's Greatest Deli/Shop!
17 Oct 2024
Contributed by Lukas
If you live in London and ever feel low, then may I suggest taking the tube to St Johns Wood and visiting the most magical place in this city, in the ...
S2 Ep23: Melissa Thompson & Pete Hewitt - BBQing Secrets - How To Run A Supper Club & Why 20% VAT Is Killing The Industry!
14 Oct 2024
Contributed by Lukas
Today we bring you something slightly different, as when I was uploading our interview with Melissa at the end of last week, we suddenly received a me...
S2 Ep22: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture!
10 Oct 2024
Contributed by Lukas
Today we're joined by one of the hottest chefs in the city in Chet Sharma who's in charge of the critically acclaimed Bibi, which last year won the be...
S2 Ep21: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann!
07 Oct 2024
Contributed by Lukas
Today we bring you a very silly yet entertaining hour with the wonderful 'What Willy Cook' aka William Hughes to discuss his incredible rise to fame o...
S2 Ep20: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!!
03 Oct 2024
Contributed by Lukas
Today we bring you the fascinating story behind London's Best Rated Italian Restaurant 'Ida', as we're joined by owner Simonetta Wenkert. She's a writ...
S2 Ep19: Michel Roux Jr. - The Real Reason He Closed Le Gavroche - The Death Of Paris's Food Scene & Why He Walked Out On The BBC!
30 Sep 2024
Contributed by Lukas
They don't come greater than Michel Roux JR. and so for our 50th Episode we're delighted to be able to bring you such a treat. Michel is on incredible...
S2 Ep18: Tom Booton - Becoming A Michelin Star Head Chef At Just 24 - Getting Brutally Trolled By Fellow Chefs & How He's Modernising The Dorchester Grill!
26 Sep 2024
Contributed by Lukas
Today we're at the world famous Dorchester Grill, where we're joined by the Executive Chef the wonderful Tom Booton,to celebrate his incredible career...
S2 Ep17: Alfie Cooks - How He Turned A Mouldy Beetroot Into 5 Million Loyal Followers, Nightmare Memories As A Waiter & Getting Death Threats From Angry Fans!!
23 Sep 2024
Contributed by Lukas
Today we're joined by one of the most followed food creators in the world in Alfie Steiner to discuss his meteoric rise which has taken him from almos...
S2 Ep16: Oisin Rogers - Turning 'The Devonshire' Into The Most Popular Pub In The World - Barring Premier League Footballers & The Secrets To The Perfect Guinness!
19 Sep 2024
Contributed by Lukas
Today we sit down in the holy grail of pubs in The Devonshire where we're joined by the most famous publican in the world in Oisin Rogers to unveil hi...
S2 Ep15: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers!
16 Sep 2024
Contributed by Lukas
Today we’re joined by a chef who’s had such a huge impact on London’s food scene it’s almost immeasurable, especially with the creation of The...
S2 Ep14: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse!
09 Sep 2024
Contributed by Lukas
Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in bet...
S2 Ep13: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard!
05 Sep 2024
Contributed by Lukas
Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sam...
S2 Ep12: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For A-List Celebs!
02 Sep 2024
Contributed by Lukas
We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through he...
S2 Ep11: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food!
29 Aug 2024
Contributed by Lukas
Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at ...
S2 Ep10: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry!
26 Aug 2024
Contributed by Lukas
Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning '...
S2 Ep9: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia'
22 Aug 2024
Contributed by Lukas
We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over t...
S2 Ep8: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker!
19 Aug 2024
Contributed by Lukas
Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million f...
S2 Ep7: Depop & Delli Founder Simon Beckerman & Sam Wong on Selling A £1.25 Billion Company, What Food Can Learn From Fashion & How Delli Will Take Over Your Weekly Shop!
15 Aug 2024
Contributed by Lukas
Today we're bringing you something slightly different as we sit down with Depop & Delli founder Simon Beckerman & one of their 'makers' Lil Wo...
S2 Ep6: John Williams MBE - Escoffier's Protégé On; The Importance Of Keeping Classic French Cooking Alive, The Problems With Modern Day Chefs & How He Turned The Ritz's Fortunes Around!
12 Aug 2024
Contributed by Lukas
Is there a more respected Chef in this country than John Williams? The answer is no. He's the only British Chef in history to receive both an MBE and ...
S2 Ep5: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London!
08 Aug 2024
Contributed by Lukas
What a joy it is to be joined by the incredibly charming and stupendously talented Dan Pelles, Head Chef of the best restaurant I've been to in all ye...
S2 Ep4: Sally Abé - The Dark Side Of High End Cuisine - Panic Attacks, Abuse & Emergency Operations!
05 Aug 2024
Contributed by Lukas
Today we're delighted to be joined by Sally Abé who is a Michelin Starred Head Chef and recently released her tell all memoir about the hardships of ...
S2 Ep2: Spiteri Brothers - Soho's Hidden Secrets, Fishing Customers Out Of The Canal & Creating London's Most Sought After Floating Restaurant!
29 Jul 2024
Contributed by Lukas
You're in for an absolute treat today as we're joined by arguably the coolest and most talented brothers since the Gallagher's ruled the roost in the ...
S2 Ep1: Denai Moore - Award Winning Musician & Chef Discusses; Her New Patty Shop 'Flaky', Working With Plan B & Whether Veganism Is Dying??
22 Jul 2024
Contributed by Lukas
Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish ...
S1 Ep31: Cookbook Special - Kitty Coles - Ghostwriting Best Selling Cookbooks - The Negative Impact Of Free Content On Cookbook Sales & The Secret To The Greatest Ever Roast!
18 Jul 2024
Contributed by Lukas
We're honoured to be joined today for a special by the wonderful Kitty Coles, a name you may not have heard before, but I can guarantee you would have...
S1 Ep30: Tom Aikens - Learning Secrets From Koffmann & Robuchon - Sleeping 3 Hours A Night In Pursuit Of Michelin Glory & The Poisonous Nature Of Working In Professional Kitchens!
15 Jul 2024
Contributed by Lukas
We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible caree...
S1 Ep29: Jordon King - The Secrets Of Parisian Restaurants - Portugal's Hidden Foodie Treasures & Is Pasta Carbonara In fact American?
08 Jul 2024
Contributed by Lukas
Today we're joined by the incredibly charming and wonderfully knowledgable Jordon Ezra King, to hear about his journey from being a trainee tailor on ...
S1 Ep28: Mise En Place - Bar Levan Founder - Mark Gurney on; Parisian Wine Bars, Messy Nights On Mezcal & Punishing 'No Shows'!
05 Jul 2024
Contributed by Lukas
Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incre...
S1 Ep27: Ben Tish - Why I Walked Out on 'Bully' Marcus Wareing - Eating Raw Bacon With My Grandma & Why I'll Never Return To My Critically Acclaimed Restaurant 'Norma'!
01 Jul 2024
Contributed by Lukas
Today we're joined by a proper legend of the industry in multi-award winning chef and cookbook writer Ben Tish, who takes us through his remarkable ca...
S1 Ep26: Joe Laker - Bullying, Lying & Stealing - The Brutal Reality Of Working In Michelin Star Kitchens!
24 Jun 2024
Contributed by Lukas
We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with ...
S1 Ep25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'!
20 Jun 2024
Contributed by Lukas
We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Ko...
Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB!
17 Jun 2024
Contributed by Lukas
We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredib...
S1 Ep24: Mise En Place - Tom Jackson Joins Us To Discuss His New Cookbook + The Culinary Joys of Amsterdam's Hot Vending Machines & Why's Mackerel On Every Menu?
31 May 2024
Contributed by Lukas
Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing ...
S1 Ep23: Alex Jackson - The Wonders Of Working At Chez Panisse - Creating A Foodie Sensation In 'Sardine' & Why He's Leaving Noble Rot!
28 May 2024
Contributed by Lukas
Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières:...
S1 Ep22: OFFAL SPECIAL - Flora Phillips - Why She Left Selling Fine Art To Champion Offal & The Terrifying Sides Of Being A Female Butcher!
23 May 2024
Contributed by Lukas
Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to p...
S1 Ep21: Rosie MacKean - Working With Angela Hartnett - Secrets To A Successful Dinner Party & Bologna's Hidden Gems!
20 May 2024
Contributed by Lukas
What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hea...
S1 Ep20: PIZZA SPECIAL - Gracey's - Why Everyone's Obsessed With Pizza Currently & The Secrets To An Award Winning Restaurant!!
16 May 2024
Contributed by Lukas
Today we're delighted to be joined for a 'Pizza Special' by James & Grace from the award winning 'Gracey's', who've quickly become one of the top ...
S1 Ep19: Adam Byatt - Throwing Out Celebs For Misbehaving In His Michelin Star Restaurant & Bringing Small Plates To London!
13 May 2024
Contributed by Lukas
Today we're joined by one of our culinary heroes in Michelin Starred Chef Adam Byatt, to discuss his incredible journey, from starting out as a 16 yea...
S1 Ep18: Mise En Place - Episode 2 - How To Master The BBQ This Weekend - Where Should We Be Eating Out & Listeners Questions Answered!
09 May 2024
Contributed by Lukas
We're back for Episode 2 of Mise En Place and this week with the sunshine finally out, we're discussing all things BBQ and what are the best things ...
S1 Ep17: Ben Lippett - How He Became The Most Recognisable Face In Food, Dodging Police in NY & Why He's Decided To Finally Leave MOB!
07 May 2024
Contributed by Lukas
From working illegally in the kitchens of a Mexican bar in Brooklyn NY to becoming one of the most lauded chefs in Melbourne to latterly evolving into...
S1 Ep16: Mise En Place - Episode 1 - The Death Of Ramen In London - Ben's Epic Northern Foodie Voyage & Why Are We So Stingy With Herbs?
02 May 2024
Contributed by Lukas
Today we bring you our first episode of ‘Mise En Place’ a short conversation between Ben and Freddy celebrating all the wonderful things going on ...
S1 Ep15: Angelica Jells - From MOB Kitchen to Michelin Star Chef!
22 Apr 2024
Contributed by Lukas
We're kicking off our residency in our new studio with an incredible guest in Angelica Jells who has worked at some of London's finest restaurants fro...
BAKING SPECIAL - Kit Delamain - Why Bakers Are A Dying Breed - Working At The Oldest Organic Bakery In London & Partying With Fergus Henderson!
18 Apr 2024
Contributed by Lukas
Today we have a little bonus episode for you, whereby we're celebrating the wonderful bakers of this world and to do so we're joined by Kit Delamain, ...
S1 Ep14: George Williams - Cooking For David Beckham, Haggling With Jeremy Clarkson & Leaving Giles Coren Speechless!
15 Apr 2024
Contributed by Lukas
Today we're joined by one of the hottest chefs in the country, the wonderfully charming and incredibly talented George Williams, who's currently Head ...
S1 Ep13: Fraser Searle aka Sensational Sandwiches - From Asda Delivery Driver To Becoming A Viral Foodie Sensation!
08 Apr 2024
Contributed by Lukas
Today we bring you a viral sensation in Fraser Searle aka Sensational Sandwiches, a man who's now cooking for Hollywood stars such as Channing Tatum a...
S1 Ep12: Ruben Dawnay aka Ruben Reubens - From Smoking Meats In His Parents Garden To Becoming One Of The Most Sought After Chefs In The Country!
01 Apr 2024
Contributed by Lukas
Today we're joined by one of our favourite ever guests in the legendary and impossibly cool Ruben Dawnay. At only 23 years old, he already has his own...
S1 Ep11: Tom Zahir - Bringing The Flavours Of The Deep South To London & Becoming The Number 1 Food Delivery Brand In The UK!
29 Mar 2024
Contributed by Lukas
Today we're bringing you a little Easter bonus special, as we sit down with the wonderful chef and orator Tom Zahir, the brains behind one of the most...
S1 Ep10: Gabriel Waterhouse - Turning His Supper Club Into One Of The Most Respected Restaurants In The UK!
25 Mar 2024
Contributed by Lukas
Today we're joined by a true culinary hero in Gabriel Waterhouse, the head chef and owner of the acclaimed restaurant; The Waterhouse Project in East ...
S1 Ep9: Amelia Christie-Miller aka Bold Bean Co - Creating One Of The Fastest Growing Food Brands In Europe - Taking On The Dragons In The Den & Having Nigella Lawson As Your Number 1 Groupie!
18 Mar 2024
Contributed by Lukas
Today we're joined by the genius behind 'Bold Bean Co' Amelia Christie-Miller, who a couple of years ago had the idea to make people fall back in love...
S1 Ep8: Sam Fiddian-Green - From A 2 Star Michelin Restaurant In Denmark To Running The Hottest Pub In The South East!
11 Mar 2024
Contributed by Lukas
What a joy it was this week to be joined by the charming Sam Fiddian-Green, as we heard about his incredible career which has taken him from; Sally Cl...
S1 Ep7: Mike Davies - Turning a Carpark into Europe's Best Rooftop Bar - Getting Attacked By An Ex-Prisoner & London's Best Hidden Gems!
04 Mar 2024
Contributed by Lukas
We're honoured to be joined by one of London's great characters and chefs in Mike Davies the brains behind; the award winning Camberwell Arms and 'Eur...
S1 Ep6: Georgie Williams aka Forgotten Delights - Boiling Lamb Livers, French Supermarket Magic & The Best Chinese In London!
26 Feb 2024
Contributed by Lukas
Well we're kick starting your week with an incredible interview with the wonderful Georgie Williams aka Forgotten Delights, who a couple of years ago ...
S1 Ep5: Austin Yardley aka Terry's Cafe - Explosions, Eddie Redmayne & The Art Of The Full English Breakfast!
19 Feb 2024
Contributed by Lukas
Today we're delighted to be able to sit down with the wonderful Austin Yardley, best known as 'The Guvnor' of Terry's Cafe, which is one of the most f...
S1 Ep4: David Angelos - Disgraced Australian Chef On 'Being Cancelled' & His Long Running Feud With John Torode!
12 Feb 2024
Contributed by Lukas
We've got something a little different for you today as we're joined by disgraced Australian Chef David Angelos to hear about how he was 'cancelled' b...
S1 Ep3: Aaron Middleton - Food Influencer, Masterchef Finalist & Richard Branson's Private Chef!
05 Feb 2024
Contributed by Lukas
What an honour it is to be joined in studio by Chef Aaron Middleton, one of the most followed chefs in the country and an alumni of such Michelin star...
S1 Ep2: Max Halley aka Max's Sandwich Shop
31 Jan 2024
Contributed by Lukas
We're delighted to be joined by Max Halley today, one of the greatest characters you could ever wish to meet and a man who changed the face of sandwic...