Steven Rinella and the MeatEater crew discuss: Mark Kenyon’s upcoming new podcast; Kimi Werner’s cookbook: Kimi's Kitchen; clarifying what a porterhouse cut is; how you can’t hunt turkeys close to church in Mississippi; gonad jerky; the multiple uses of Cornell University's e-Bird; beavers as fish; getting arrested for breaking a wooly mammoth tusk; Colorado's fur ban; South Atlantic states to manage red snapper; frog and toad surveys; getting "seal finger" from a grizzly bear; watch "Steve and Seth Get Rich on Bobcats"; the financial implications of the recreational economy; Save Tuckertown!; and more. Outro credit: "The Screaming Song" written by George Alan Sparhawk Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTubeSee omnystudio.com/listener for privacy information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.