Six months ago, David Remnick interviewed a politician named Pete Buttigieg, who was just beginning his campaign for the Democratic nomination for President. Buttigieg was an unlikely candidate: the youngest person to run in decades, he was a small-town mayor with no national exposure, and had a difficult last name to boot. But a smart campaign has made Buttigieg a contender, and a recent Iowa poll put him in second place, behind Elizabeth Warren. Gay, Christian, and a veteran of the war in Afghanistan, Buttigieg is running as a kind of centrist outsider. “If you really do want the candidate with most years of Washington experience,” he told Remnick, “you’ve got your choice”—meaning Joe Biden. Furthermore, “if you want the most ideologically, conventionally left candidate you can get, then you’ve got your choice”—between Elizabeth Warren and Bernie Sanders. But, he claims, “most Democrats I talk to are looking for something else. That’s where I come in.” Buttigieg spoke with Remnick in October, at the New Yorker Festival. They discussed whether he can overcome one notable weakness in his campaign: a lack of support among black voters, which would injure him in the South Carolina primaries. Plus, the New Yorker food correspondent Helen Rosner shares three current food-world favorites with David Remnick, including an ingenious cheat that blows the lid off of lasagna.

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“What did the council decide on item 42?” — answered with the speaker and the moment.