From Leanne and Susie on The Nutrition Couch this episode: We’re discuss the trend of collagen and skin health: do we need it, what does it do and is it all it’s cracked up to be? In our client case study we chat all things artificial sweeteners; Our 'Product Review of the Week' is on a sugar free chocolate: is it actually a better option? And finally, our listener question is on cheese: how much is too much, what’s a serving size and what are the best types? So sit back, relax and enjoy this week’s episode! Ana Luisa JewelleryToday’s episode is brought to you by Ana Luisa Jewellery. Ana Luisa's beautiful collection of chic, timeless, versatile and affordable pieces starts at just $US39. And our listeners can get 20% off with their summer sale so make sure you head to the Ana Luisa website.Don't Miss an Episode Don’t forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews. It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears. You can follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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