Are you getting enough protein from the right foods? This week on The Nutrition Couch, dietitians Susie Burrell and Leanne Ward share surprising insights on protein content in everyday foods, why it’s key for fat loss, metabolism, and staying full. In this episode, we also dive into: The difference between eating for satisfaction vs. eating for nutritional goals. A new lighter aioli just in time for summer. Healthier alternatives to diet soft drinks. Exciting News: Our New Book! Don’t forget to check out Reset, Nourish, Burn, a comprehensive guide to sustainable fat loss and health. Get your copy today from Amazon or Penguin Australia. Links Mentioned: Check out our REST Hot Chocolate and protein range: Designed by Dietitians Heinz Seriously Good Lite Mayonnaise Light Aioli Mayo Subscribe & Share: If you found this episode helpful, subscribe on your favourite podcast platform and share it with friends! We release new episodes every Wednesday at 6am AEST, with the latest tips on nutrition, health, and wellness. Got a burning question? Send it in, and we might answer it in an upcoming episode! Leave us a review on Apple Podcasts or Spotify to help others discover The Nutrition Couch.See omnystudio.com/listener for privacy information.

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