BBQ and Mexican food is a match made in heaven. Michael and his partner Miroslawa definitely agree and have created an incredible fusion restaurant, named Mexican Street Food by Little Flock, in Melbourne, a city known for its new and exciting restaurants. However, I don't need to explain how 2020 has been difficult for restaurants. In this Ep, Michael and I talk about restaurant life under COVID restrictions. We talk about forced evolution, the coming together of the industry, including finding new ways of supporting each other, and of course we get right into some of those delicious fusion flavours of traditional Mexican and low'n'slow BBQ. This is a much watch for anyone working in the industry! This Episode of the Smoking Hot Confessions BBQ Podcast is brought to you by Meat N Fire Media Services. If you need photography, videography, podcasting or social media help, Meat N Fire is here for you. Learn more at: https://meatnfiremediaservices.com Also, we are currently calling for businesses to partner with for the show. We have experienced massive growth in the last few months and are now looking for passionate enthusiastic businesses who are keen to get their message seen and heard by raving mad BBQ fans. To find out more, shoot Ben an email at [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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