Future of Food Tourism: 4 Bold Scenarios Welcome to The Social Hotelier Show with Sam-Erik Ruttmann! In this episode, we explore the ¨future of food tourism¨ with renowned futurist Dr. Ian Yeoman. From lab-grown delicacies to regenerative dining experiences and dystopian luxury, we dive into four bold scenarios that redefine how we eat, travel, and experience culture. 👨‍🍳 What does the future hold for chefs and hoteliers? 🌱 Can regenerative cuisine become the new luxury? 🚀 Are you ready to dine in Dr. Spock’s restaurant or sip wine from the last wine bottle on Earth? 🙏🏻Proud to share that The Social Hotelier, hosted by Sam-Erik Ruttmann, has been named one of the Top 20 Hotel Podcasts of 2025 — a recognition of our commitment to insightful conversations in global hospitality. https://podcast.feedspot.com/hotel_podcasts/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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