This week, we have the iconic musician Linda Ronstadt and her collaborator Lawrence Downes talking about her love of the culture and food of the Sonoran Desert. We hear about the different Sonoran foods and stories from their travels, and she leaves us with her grandmother’s albondigas recipe. Their book is Feels Like Home A Song for the Sonoran Borderlands. Then we talk to MacArthur Fellow, Professor Natalia Molina about the restaurant her grandmother ran in the 1950s in Los Angeles, El Nayarit, and how a restaurant can be the heart of a community. Her book is A Place at the Nayarit, How a Mexican Restaurant Nourished a Community. Broadcast dates for this episode:October 7, 2022 (originally aired)October 13, 2023 (rebroadcast)Celebrate kitchen companionship with a gift to The Splendid Table today.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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