This week novelist and wine critic Jay McInerney joins us to talk "wine characters" he loves. From the brilliant to the beguiling to the outrageous, it's a look at those folks who are making wine fascinating right now. Jay's latest book is A Hedonist in the Wine Cellar: Adventures in Wine.Jane and Michael Stern are dining at Hamburger King in Shawnee, Oklahoma, where great burgers with a theme song all their own are the order of the day. Master baker Dorie Greenspan gives us a master class in cookies and chocolate just in time for holiday baking. You'll want her World Peace Cookies, Grandma's Sugar Cookies and Café Volcano Cookies on your table this year. Dorie's latest must-have book is Baking: From My House to Yours.We go to Bali for the story of how a legendary spice center is struggling with modern times. New York Times columnist Marion Burros talks the latest in grass fed beef. We'll hear about this year's gift for the wine geek who has everything: Custom Curling's corkscrew with royal connections and, as always, Lynne takes your calls.Broadcast dates for this episode:December 2, 2006

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